Sausage and Herb Stuffing Recipe has been a heartfelt staple in my home for years. Whenever the holiday season rolls around, or even during cozy family dinners, this stuffing takes center stage on our dining table. Honestly, who can resist the delicious aroma of sausage mingled with herbs and bread? I find it truly comforting.
What is Sausage and Herb Stuffing?
Sausage and herb stuffing is a savory mixture that brings together bread, sausage, fresh herbs, and vegetables. It is a dish perfect for family gatherings, holidays, or anytime you want to serve something special. This stuffing is traditionally baked inside a turkey, but it can also be served as a delicious side on its own.
Ingredients for Sausage and Herb Stuffing Recipe
To make this delightful dish, you’ll need the following ingredients:
- 1 lb of Italian sausage (mild or spicy, based on your preference)
- 1 loaf of day-old bread, cubed (about 10 cups)
- 1 large onion, chopped
- 3-4 celery stalks, chopped
- 2-3 garlic cloves, minced
- 1 cup chicken broth (or vegetable broth)
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter (for greasing the pan)
Why I Love Sausage and Herb Stuffing Recipe
My fondest memories revolve around the smell of this stuffing baking in the oven. It fills the house with warmth and brings everyone together. There’s something special about serving a dish that is not only tasty but also carries a sense of family tradition.
How to Make Sausage and Herb Stuffing Recipe
Using day-old bread adds a wonderful texture to your stuffing. Fresh bread can become too mushy, while day-old bread absorbs the flavors beautifully without becoming soggy. I often use a mix of white and whole grain bread for added depth.
Steps to Prepare Bread:
- Cube the Bread: Cut the loaf into bite-sized cubes.
- Toast the Bread: Spread the cubes on a baking sheet and bake at 350°F for about 10-15 minutes. This will dry them out a bit and improve the texture.
Cooking the Sausage and Vegetables
The sausage is the star here, bringing loads of flavor to the stuffing. I recommend removing the sausage from its casing for easy crumbling.
Steps to Cook Sausage and Vegetables:
- Brown the Sausage: In a large skillet, cook the sausage over medium heat until browned, breaking it apart with a wooden spoon.
- Add Vegetables: Once the sausage is cooked, add the chopped onion and celery. Cook until the vegetables are soft. Toss in the garlic for the last minute or so of cooking.
Mixing It All Together
This is where all your ingredients come together, creating a delightful medley of flavors.
Steps to Combine:
- In a Large Bowl: Combine the toasted bread cubes with the cooked sausage and vegetables.
- Add Herbs and Broth: Stir in the parsley, sage, thyme, salt, and pepper. Pour the chicken broth over the mixture, and gently combine everything, ensuring the bread cubes are well moistened.
Baking the Stuffing
After mixing everything, it’s time to bake. This step allows all those lovely flavors to meld together.
Baking Instructions:
- Prepare the Baking Dish: Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.
- Transfer to Baking Dish: Pour the stuffing mixture into the greased dish and spread it evenly.
- Cover and Bake: Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for another 15-20 minutes until it’s golden on top.
Variations and Add-Ins
The beauty of this recipe is its versatility. I love to switch things up based on what I have at home or what my family enjoys.
Some Ideas for Add-Ins:
- Chestnuts: Add roasted chestnuts for a nutty flavor!
- Dried Fruits: Consider adding dried cranberries or raisins for a hint of sweetness.
- Mushrooms: Sauté mushrooms along with your vegetables for an earthy taste.
Storing Leftover Stuffing
If you have leftovers, fret not! Sausage and herb stuffing can be stored easily.
Tips for Storing:
- Refrigerate: Place any leftover stuffing in an airtight container and refrigerate. It will stay fresh for up to 3 days.
- Freezing: For long-term storage, you can freeze stuffing. Just ensure it’s completely cooled before transferring to a freezer-safe container.
Reheating Tips
When it comes time to enjoy those leftovers, reheating is simple.
- Preheat your oven to 350°F.
- Place the stuffing in a baking dish, cover with foil, and reheat for about 20-25 minutes until warmed through.
- If you want a crispy top, uncover the dish for the last 5-10 minutes.
Why This Stuffing is Perfect for Holidays
Holidays come with lots of traditions, and stuffing is often one of them. I cherish the moments spent around the table with loved ones, laughter, and, of course, delicious food. Serving this sausage and herb stuffing not only brings smiles but also ties together various dishes beautifully.
Serving Suggestions
Sausage and herb stuffing is perfect alongside a variety of main dishes. Some ideas for what to serve with it include:
- Roast Turkey: A classic pairing, especially during Thanksgiving.
- Honey-Glazed Ham: The sweetness complements the savory stuffing well.
- Roasted Chicken: For a comforting weeknight dinner.
This sausage and herb stuffing recipe is more than just food; it’s a celebration of flavors, family, and good times. From the aroma that fills your home to the warmth it brings to your gatherings, it is truly a dish that speaks to the heart. Whether you stick with the traditional recipe or customize it to your liking, I encourage you to give it a try. Gather your loved ones around the table and enjoy the incredible flavors together. Happy cooking!