Mexican Street Corn Salad is one of my all-time favorite summer dishes. The combination of sweet corn, creamy dressing, and zesty spices creates a refreshing and delightful salad that is perfect for barbecues, picnics, or just a simple weeknight dinner. I remember the first time I tasted this salad at a local food festival. The flavors danced on my taste buds, and I knew I had to recreate it at home.
What is Mexican Street Corn Salad?
Mexican Street Corn Salad, also known as “Esquites,” is a popular Mexican street food. It takes the classic elote (grilled corn on the cob) and transforms it into a convenient salad form. The salad typically includes grilled corn, mayonnaise, lime juice, cheese, and spices. It is a perfect side dish that brings a burst of flavor to any meal.
Ingredients for Mexican Street Corn Salad
To make this delicious salad, you will need some fresh ingredients. Here’s a simple list:
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese (or feta cheese)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- Salt and pepper to taste
How to Prepare Mexican Street Corn Salad
The first step in making Mexican Street Corn Salad is preparing the corn. If you are using fresh corn, grill the ears until they are slightly charred. This gives the corn a smoky flavor that enhances the salad. If fresh corn is not available, frozen corn works just as well. Simply cook it according to the package instructions and let it cool.
Mixing the Dressing
While the corn is cooling, I like to prepare the dressing. In a bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Whisk everything together until it’s smooth and creamy. The lime juice adds a refreshing tang that balances out the richness of the mayonnaise.
Combining All Ingredients
Once the corn has cooled, it’s time to mix everything together. In a large bowl, add the corn, dressing, cotija cheese, and chopped cilantro. Gently toss everything together until the corn is well coated. I love how the colors come together, making the salad visually appealing as well.
Serving Suggestions
Mexican Street Corn Salad is incredibly versatile. You can serve it as a side dish at barbecues, picnics, or potlucks. It pairs wonderfully with grilled meats, tacos, or even just chips. I often enjoy it on its own as a light lunch.
Variations of Mexican Street Corn Salad
One of the best things about this salad is how easy it is to customize. Here are a few variations you might want to try:
- Spicy Version: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Veggie Boost: Mix in diced bell peppers, red onion, or avocado for added texture and flavor.
- Herb Swap: If you’re not a fan of cilantro, try using parsley or green onions instead.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within 2-3 days. However, keep in mind that the corn may lose some of its crunch over time. If you want to keep it fresh, consider storing the dressing separately and mixing it in just before serving.
Nutritional Benefits of Corn
Corn is not only delicious but also packed with nutrients. It is a good source of fiber, vitamins, and antioxidants. The addition of lime juice and cilantro provides extra vitamins and minerals. This salad can be a healthy addition to your meals, especially during the summer months when fresh ingredients are abundant.
Why You’ll Love This Salad
I can’t emphasize enough how much I love Mexican Street Corn Salad. The combination of flavors is simply irresistible. It’s creamy, tangy, and just the right amount of spicy. Plus, it’s quick to make and can be prepared ahead of time, making it a great option for busy days. Every time I serve it, I receive compliments and requests for the recipe.
Perfect Pairings
To make a complete meal, consider pairing this salad with:
Mexican Street Corn Salad is a dish that brings joy to any table. Whether you’re enjoying it at a summer barbecue or a cozy family dinner, the flavors are sure to impress. I hope you give this recipe a try and experience the deliciousness for yourself. It has become a staple in my home, and I believe it will be in yours too.