Lemon Sugar Cookies with Lemon Frosting 2025

Lemon Sugar Cookies with Lemon Frosting have become a staple in my kitchen. These cookies are not just a treat; they are a burst of sunshine in every bite. The combination of sweet and tangy flavors creates a delightful experience that brightens any day. I remember the first time I baked these cookies; the aroma of fresh lemons filled my home, and I couldn’t wait to share them with my family.

Why I Love Lemon Sugar Cookies

Lemon Sugar Cookies with Lemon Frosting are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a cozy afternoon at home, these cookies fit right in. They are soft, chewy, and topped with a creamy lemon frosting that takes them to another level. I love how versatile they are; you can enjoy them plain or dressed up with frosting.

Ingredients for Lemon Sugar Cookies Recipe

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 egg
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 tsp vanilla extract

Frosting Ingredients:

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
1-2 tbsp milk (as needed)

How to Make Lemon Sugar Cookies

Making these cookies is a fun and simple process. Here’s how I do it:

Step 1: Prepare the Dough

In a bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. This step is crucial for the texture of the cookies. Then, add the egg, lemon zest, lemon juice, and vanilla extract. Mix until everything is well combined.

Step 2: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in batches to ensure everything mixes evenly. Once combined, the dough will be soft and slightly sticky. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.

Step 3: Bake the Cookies

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the baking sheets, leaving some space in between. Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft, but they will firm up as they cool.

Step 4: Make the Lemon Frosting

While the cookies are baking, prepare the frosting. In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Then, add lemon juice and zest. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency. The frosting should be smooth and easy to spread.

Step 5: Frost the Cookies

Once the cookies have cooled completely, it’s time to frost them. I like to use a knife to spread the frosting on top, but you can also use a piping bag for a more decorative look. The frosting adds a sweet tang that complements the cookies perfectly.

Tips

Over the years, I’ve learned a few tips to make these cookies even better:

Use Fresh Lemons: Fresh lemon juice and zest make a big difference in flavor. Bottled lemon juice lacks the bright taste that fresh lemons provide.
Don’t Overbake: Keep an eye on the cookies while they bake. They should be slightly soft in the center when you take them out. They will continue to firm up as they cool.
Chill the Dough: Chilling the dough is essential for the right texture. It prevents the cookies from spreading too much while baking.
Experiment with Flavor: If you want to switch things up, try adding a bit of almond extract or other citrus zest for a unique twist.

Storing Lemon Sugar Cookies

I often make a large batch of these cookies because they disappear quickly! Here’s how to store them:

At Room Temperature: Store cookies in an airtight container at room temperature for up to a week. They stay fresh and delicious.
In the Refrigerator: If you prefer a chilled treat, you can store them in the fridge. Just make sure they are in an airtight container to prevent them from drying out.
Freezing: These cookies freeze well too. Place them in a single layer in a freezer-safe container. You can also freeze the dough before baking. Just thaw it in the fridge overnight before baking.

Perfect Pairings

Lemon Sugar Cookies with Lemon Frosting pair wonderfully with various beverages. Here are some of my favorites:

Tea: A warm cup of herbal tea, especially chamomile or lemon tea, complements the cookies beautifully.
Coffee: The rich flavor of coffee balances the sweetness of the cookies. I love enjoying them with a latte.
Lemonade: For a refreshing treat, serve these cookies with a glass of homemade lemonade. It enhances the lemony goodness.

Why You Should Try These Cookies

If you’re looking for a cookie that’s both delicious and easy to make, Lemon Sugar Cookies with Lemon Frosting are a perfect choice. They are bright, cheerful, and perfect for sharing. I’ve made these cookies for countless gatherings, and they never fail to impress.

Variations on Lemon Sugar Cookies with Lemon Frosting

While the classic version is fantastic, there are many ways to mix things up:

Add Poppy Seeds: For a delightful crunch, consider adding poppy seeds to the cookie dough. It adds a lovely texture and a hint of flavor.
Use Different Citrus: Try substituting lime or orange juice and zest for a different citrus twist. Each adds its unique flavor profile.
Make Them Vegan: Substitute butter with coconut oil or a vegan butter alternative and use flax eggs instead of regular eggs for a vegan version.