Hawaiian Roll Breakfast Casserole Recipe has become a favorite in my home. I still remember the first time I made this dish. It was during a family brunch, and everyone was raving about it. No one could believe how easy it was to put together. The sweet and soft Hawaiian rolls combined with savory eggs and other delicious ingredients create a comfort food delight that’s perfect for any occasion.
Why I Love Hawaiian Roll Breakfast Casserole
Hawaiian Roll Breakfast Casserole has quickly become a staple in my cooking repertoire. The blend of sweet, fluffy rolls with the richness of eggs is like a warm hug on a plate. Each time I prepare this dish, I have a delicious meal that brings smiles all around. Whether it’s a special brunch or a casual weekday breakfast, this casserole fits the bill perfectly.
Ingredients for Hawaiian Roll Breakfast Casserole
The ingredients are super simple, and I usually have them on hand. Here’s what you will need:
- 12 Hawaiian rolls, sliced in half
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage (cooked and crumbled)
- 1/2 cup bell pepper (chopped)
- 1/2 cup onion (chopped)
- Salt and pepper to taste
- Optional: chopped green onions for garnish
How to Make Hawaiian Roll Breakfast Casserole
To make this casserole, preparing the ingredients is key. I start by cooking my breakfast sausage in a skillet until it’s nice and brown. While the sausage is cooking, I chop my bell pepper and onion. This way, they can get a bit tender and flavorful in the pan. Fresh veggies add a great texture and enhance the overall taste.
Layering the Casserole
Once everything is ready, I begin layering the casserole. First, I line the bottom of my baking dish with the sliced Hawaiian rolls. Then I sprinkle half the cheese over the rolls. Next, I add the cooked sausage, followed by the sautéed onions and bell peppers. This layering technique helps all the flavors blend together beautifully.
Making the Egg Mixture
The magic happens when I whisk the eggs and milk together in a mixing bowl. I season it with salt and pepper, and then pour it over the layered ingredients. This step is essential. The egg mixture seeps into the rolls and binds everything together, creating a delicious custard-like consistency.
Final Touch with Cheese
Once the egg mixture is poured, I top everything with the remaining cheese. I find that having a generous amount of cheese not only adds flavor but also creates a beautiful golden crust during baking. Plus, who can resist gooey, melted cheese on top?
Baking the Casserole
I always preheat my oven to 350°F before baking. Once it reaches the right temperature, I pop the casserole in the oven. It usually takes about 30-35 minutes to bake. It’s done when the egg is set, and the top is beautifully golden and bubbly. The enticing aroma fills my kitchen, making it hard to wait!
Letting It Rest
After taking the casserole out of the oven, I let it rest for about 10 minutes. This step is vital as it allows the flavors to settle. Letting it cool slightly also makes serving much easier. The casserole will hold its shape, and every slice looks absolutely scrumptious.
Serving Suggestions
Hawaiian Roll Breakfast Casserole is incredibly versatile. I often serve it with fresh fruit or a light salad on the side. It also pairs wonderfully with hot coffee or a refreshing juice. Some people even enjoy adding a dollop of salsa or hot sauce on top for an extra kick!
Storing Leftovers
If I’m lucky enough to have leftovers, this casserole keeps well in the fridge. I simply cover it with plastic wrap or aluminum foil and store it. It usually lasts up to four days. Reheating individual servings in the microwave for a quick breakfast works perfectly.
Variations of Hawaiian Roll Breakfast Casserole
This recipe is so adaptable. I often switch up the ingredients based on what I have. For example, you could use bacon instead of sausage or add your favorite vegetables like spinach or mushrooms. Trying different cheeses can also give it a unique twist.
Why This Recipe is Great for Meal Prep
Hawaiian Roll Breakfast Casserole is ideal for meal prepping. I love making a bigger batch and having breakfast ready for the week. It’s simple to reheat each morning, and it keeps me on track with healthy eating. This way, busy mornings don’t have to mean skipping breakfast.
This Hawaiian Roll Breakfast Casserole has a special place in my kitchen. It’s comforting, easy to make, and a crowd-pleaser. Each time I serve it, I get requests for the recipe. Sharing this dish with friends and family always creates fun and memorable moments. I encourage you to try it yourself. I guarantee you’ll fall in love with it just like I did.