Grilled Steak Elote Tacos Recipe

Grilled Steak Elote Tacos Recipe is a delicious twist on traditional tacos, perfectly combining tender grilled steak with the iconic flavors of elote, or Mexican street corn. If you’re a fan of bold flavors, this dish is a must-try! So grab your apron, and get ready for a flavor explosion that will leave everyone at the table coming back for more.

What Are Grilled Steak Elote Tacos?

Grilled Steak Elote Tacos bring together juicy grilled steak with the delicious toppings inspired by elote. Elote features corn on the cob slathered in creamy, spicy sauce, topped with cheese, chili powder, and lime. Wrapped together in a warm tortilla, these tacos are both satisfying and full of flavor.

Ingredients for Grilled Steak Elote Tacos Recipe

When preparing for this fantastic dish, it’s essential to have the right ingredients. Here’s what you’ll need:

Steak Marinade

  • 1 pound flank steak (or your favorite cut)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper (to taste)

Elote Topping

  • 2 cups corn kernels (fresh or frozen, grilled if possible)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled cotija cheese (or feta as a substitute)
  • 1 lime (cut into wedges)
  • Chopped cilantro (for garnish)

Serving

  • 8 small corn or flour tortillas
  • Extra lime wedges (for drizzling)

How to Make Grilled Steak Elote Tacos Recipe

Marinate the Steak

  1. In a bowl, mix the olive oil, soy sauce, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper.
  2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over the steak.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes. If you have more time, marinating overnight is even better.
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Prepare the Elote Topping

  1. In a mixing bowl, combine the corn kernels, mayonnaise, sour cream, chili powder, and garlic powder.
  2. Stir in the crumbled cotija cheese and mix well. Set aside.

Grill the Steak

  1. Preheat your grill over medium-high heat.
  2. Remove the steak from the marinade and discard the leftover marinade.
  3. Grill the steak for about 6-7 minutes per side for medium-rare, or until desired doneness.
  4. Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing.

Warm the Tortillas

  1. While the steak is resting, warm the tortillas on a grill or skillet until slightly charred and pliable, about 30 seconds on each side.

Slice the Steak and Assemble Tacos

  1. Slice the rested steak against the grain into thin strips.
  2. To assemble, place a few strips of steak on a tortilla, then top generously with the elote mixture.
  3. Squeeze fresh lime juice over the top and garnish with cilantro.

Tips for the Best Grilled Steak Elote Tacos

  • Choosing the Right Steak: Flank steak works great, but other cuts like skirt steak or sirloin can also be used. Just make sure to slice against the grain for tenderness.
  • Grilling Corn: If using fresh corn, grilling it adds an extra layer of flavor. Simply toss it on the grill while the steak cooks.
  • Don’t Skip the Marinade: Allowing the steak to marinate lets all the flavors soak in, making every bite delicious.
  • Fresh Ingredients: Using fresh lime juice and high-quality cheese can make a big difference in flavor.

How to Serve Grilled Steak Elote Tacos

These tacos are best served immediately after assembling them. Here are a few ideas to round out your meal:

  • Side Dishes: Serve alongside Mexican rice, black beans, or a refreshing salad to complete the meal.
  • Salsas: Offer a variety of salsas for guests to customize their tacos, such as pico de gallo or mango salsa.
  • Beverages: Pair with a light beer or a refreshing margarita for the perfect complement to your tacos.
See also  Chicken Fajita Tacos Recipe

Storage Tips for Grilled Steak Elote Tacos

If you have leftovers, here’s how to store them:

  • Refrigeration: Store the grilled steak and elote topping separately in airtight containers in the fridge for up to 3 days.
  • Reheating: To reheat, warm the steak in a skillet over medium heat until heated through. Warm tortillas again before assembling.

Variations on Grilled Steak Elote Tacos

Feel free to get creative with this recipe! Here are some ideas for variations:

  • Vegetarian Option: Swap the steak for grilled veggies like zucchini, bell peppers, or mushrooms.
  • Different Proteins: Crazy about chicken or shrimp? Both of these proteins work wonderfully in this recipe.
  • Spicy Kick: Add diced jalapeños to the elote topping for an extra spicy kick.

Can I Freeze Grilled Steak Elote Tacos?

While it’s best to enjoy these tacos fresh, if you have leftover steak, you can freeze it. Place it in a freezer-safe bag, and it will keep for about 2 months. When ready to use, simply thaw in the fridge overnight and reheat.

Nutritional Benefits of Grilled Steak Elote Tacos

These tacos not only satisfy your taste buds but also have nutritional advantages.

  • Protein: The steak provides a good source of protein which is essential for muscle repair and growth.
  • Vitamins: Corn offers fiber and essential vitamins like vitamin B and vitamin C.
  • Healthy Fats: The inclusion of olive oil and cheese offers healthy fats that support overall health.

Grilled Steak Elote Tacos are a blend of rich flavors and textures that make for a delightful meal. Whether you’re hosting a party or enjoying a casual night with family, these tacos are sure to impress. So fire up that grill and dig into this spectacular recipe; your taste buds will thank you!

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