Garlic parmesan cheeseburger bombs are a delightful treat that I simply cannot resist. These little pockets of joy combine the classic flavors of a cheeseburger with the irresistible taste of garlic and parmesan. I first discovered this recipe during a weekend gathering with friends, and it quickly became a favorite. Watching everyone devour these cheesy, garlicky bites was a moment I cherish. Today, I want to share my take on the garlic parmesan cheeseburger bombs recipe, along with tips and tricks to make them perfect every time.
What Are Garlic parmesan Cheeseburger bombs Recipe?
Garlic parmesan cheeseburger bombs are essentially stuffed biscuits filled with seasoned ground beef, gooey cheese, and a rich garlic parmesan butter. They are baked until golden brown, creating a crispy outer layer that gives way to a warm, savory filling. These bombs are perfect for parties, game days, or just a cozy night in.
Ingredients for Garlic parmesan Cheeseburger bombs Recipe
To make these tasty bombs, you will need a few simple ingredients. Here’s what I use:
Filling:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Dough:
- 2 cans refrigerated biscuit dough (like Pillsbury)
Garlic Parmesan Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
How to Make Garlic parmesan Cheeseburger bombs Recipe
Step 1: Prepare the Filling
Start by cooking the ground beef in a skillet over medium heat. As the beef cooks, break it apart with a spatula. Once it’s browned, drain any excess fat.
Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Mix well and remove from heat. Stir in the shredded cheddar cheese until it melts into the beef. This cheesy mixture is what makes these bombs so delicious.
Step 2: Prepare the Dough
While the filling cools, preheat your oven to 375°F (190°C). Open the cans of biscuit dough and separate the biscuits. Each biscuit will be used to wrap the filling.
Step 3: Assemble the Bombs
Take one biscuit and flatten it in your hand. Add a spoonful of the beef and cheese mixture in the center. Carefully fold the edges of the biscuit over the filling and pinch to seal.
Make sure there are no gaps, or the filling may leak out during baking. Repeat this process until all the filling is used up.
Step 4: Bake the Cheeseburger Bombs
Place the sealed bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown.
While they bake, prepare the garlic parmesan butter. In a small bowl, mix the melted butter, minced garlic, and grated parmesan cheese.
Step 5: Brush with Garlic Parmesan Butter
Once the bombs are out of the oven, immediately brush them with the garlic parmesan butter. This step adds a beautiful flavor and keeps them moist.
If you want an extra kick, sprinkle some chopped parsley on top for freshness.
Serving Suggestions
Garlic parmesan cheeseburger bombs are best served warm. They can be enjoyed on their own or with dipping sauces. Here are some of my favorites:
- Ketchup: A classic choice that complements the cheeseburger flavor.
- Mustard: Adds a tangy kick that pairs well with the savory filling.
- Ranch Dressing: Creamy and delicious, ranch makes a great dip.
- Sriracha: For those who love a bit of heat, sriracha is a fantastic option.
Tips for the Best Garlic Parmesan Cheeseburger Bombs
Here are some tips I’ve learned along the way to ensure your bombs are a hit:
- Don’t Overfill: Adding too much filling can make it hard to seal the biscuits properly. Stick to about a tablespoon of filling per biscuit.
- Seal Well: Make sure to pinch the edges tightly to prevent any leaks during baking.
- Experiment with Cheese: While cheddar is my go-to, feel free to mix it up with mozzarella or pepper jack for a different flavor.
- Add Vegetables: For a twist, consider adding finely chopped onions, bell peppers, or mushrooms to the beef mixture.
Storing Leftovers
If you happen to have any leftovers (which is rare in my house), store them in an airtight container in the fridge. They will last for about 3-4 days.
To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy exterior.
Freezing Garlic Parmesan Cheeseburger Bombs
You can also freeze these bombs before baking. After assembling them, place them on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
Nutritional Information
While these bombs are a delicious treat, it’s good to know what you’re consuming. Here’s a rough estimate of the nutritional information per bomb:
- Calories: Approximately 250 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Protein: 10g
Garlic parmesan cheeseburger bombs are a fun and tasty way to enjoy the classic flavors of a cheeseburger in a new form. They are easy to make and perfect for gatherings or a cozy night at home.
I love how versatile this recipe is. You can customize the filling to suit your taste or dietary needs. Whether you stick with the classic beef and cheese or get creative with your ingredients, these bombs are sure to please.