Fresh peach fritters have a special place in my heart. There’s something magical about biting into a warm, fluffy fritter, bursting with sweet, juicy peaches. This delightful treat is perfect for breakfast, brunch, or even dessert. I remember the first time I made these fritters; the aroma of fresh peaches filled my kitchen, and my family couldn’t wait to dig in. Today, I want to share my favorite fresh peach fritters recipe with you.
Ingredients for Fresh Peach Fritters Recipe
To whip up these delicious fritters, you’ll need some simple ingredients. Here’s what you’ll need:
Fritter Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
- Oil for frying
Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Fresh Peach Fritters
The key to great peach fritters is using fresh, ripe peaches. I often visit my local farmer’s market during peach season. The sweet aroma and vibrant colors make it hard to resist. When selecting peaches, look for ones that yield slightly to pressure and have a fragrant scent.
- Start by washing the peaches thoroughly.
- Peel the skin off using a vegetable peeler.
- Dice the peaches into small pieces, about half an inch in size.
- Set them aside while you prepare the batter.
Making the Fritter Batter
Now that the peaches are ready, it’s time to make the fritter batter. This step is quick and easy, and you’ll love how it comes together.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, beat the egg, then add the buttermilk and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced peaches, making sure they are evenly distributed in the batter.
Frying the Fritters
Frying the fritters is where the magic happens. The sizzling sound when the batter hits the hot oil is music to my ears.
- Heat about 2 inches of oil in a deep pan or pot over medium heat. You can test if the oil is ready by dropping a small spoonful of batter into it. If it bubbles and rises, you’re good to go.
- Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil. Don’t overcrowd the pan; fry in batches if necessary.
- Fry each fritter for about 2-3 minutes on each side or until they turn golden brown.
- Once cooked, remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Making the Glaze
A sweet glaze adds the perfect finishing touch to these fritters. It’s simple to make and takes just a few minutes.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too thin.
Glazing the Fritters
Once the fritters are cool enough to handle, it’s time to glaze them. This step makes them even more irresistible.
- Dip the top of each fritter into the glaze, allowing any excess to drip off.
- Place the glazed fritters on a wire rack to let the glaze set.
Serving The Peach Fritters Recipe
These fresh peach fritters are best enjoyed warm. I love serving them with a side of fresh fruit or a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea.
- Dust with extra powdered sugar for a lovely presentation.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
- Pair with a fruit compote for added flavor.
Storing Leftover Fritters
If you happen to have leftovers, storing them properly is key to keeping them fresh. However, I doubt they will last long in your house!
- Allow the fritters to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Tips for Perfect Peach Fritters
After making these fritters several times, I’ve picked up a few tips to ensure they turn out perfectly every time.
- Use ripe peaches for the best flavor and sweetness.
- Don’t overmix the batter; a few lumps are fine.
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Fry in small batches to avoid overcrowding the pan.
Why You’ll Love Peach Fritters Recipe
Fresh peach fritters are a delightful treat that brings a taste of summer to your kitchen. They are easy to make and perfect for sharing with family and friends. The combination of sweet peaches and fluffy batter creates a mouthwatering experience that is hard to resist.
I hope you enjoy making and eating these fresh peach fritters as much as I do. They are a wonderful way to celebrate the peach season and create lasting memories with loved ones.