Easy Thanksgiving Pumpkin Pie Recipe

Easy Thanksgiving Pumpkin Pie Recipe is one of those classic desserts that just screams fall comfort. If you’ve ever wanted to make a pie that’s both simple and impressive, you’re in the right place. I’m going to share my go-to method that’s worked like a charm for years, and trust me, it’s easier than you think.

Why You Should Try Thanksgiving Pumpkin Pie Recipe

Pumpkin pie can sometimes feel intimidating, right? But this recipe breaks it down so you don’t end up stressing over tricky crusts or weird textures. The filling is smooth, creamy, and just the right amount of spice without being overpowering. Plus, it’s a crowd-pleaser every single time. If you want to bring a classic that tastes homemade but doesn’t take all day, this is your winner.

Variations I’ve Tried And Loved

I’ve played around with this recipe quite a bit. Sometimes I swap out the traditional spices for a bit more cinnamon or add a pinch of nutmeg for extra warmth. One time, I even stirred in some maple syrup instead of sugar, which gave it a lovely, subtle sweetness. For those who like a little crunch, sprinkling chopped pecans on top before baking adds a nice texture contrast. Ever thought about a graham cracker crust? It’s a fun twist and super easy to make.

Adaly Kandice

Easy Thanksgiving Pumpkin Pie Recipe

A simple and delicious pumpkin pie recipe perfect for Thanksgiving celebrations.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 320

Ingredients

  

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

Instructions

 

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.
3. Beat eggs in a separate bowl and then stir into sugar-spice mixture.
4. Add pumpkin puree and mix well.
5. Gradually stir in evaporated milk.
6. Pour mixture into unbaked pie shell.
7. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake 40 to 50 minutes more or until a knife inserted near center comes out clean.
8. Cool on a wire rack for 2 hours before serving.

Notes

For best results, use fresh spices. Let pie cool completely to set properly. Serve with whipped cream if desired.

Serving The Thanksgiving Pumpkin Pie

I love topping my pumpkin pie with a generous dollop of whipped cream. If you want to get fancy, sprinkle a little cinnamon or drizzle some caramel sauce on top. For a fun twist, serve it alongside vanilla ice cream. Ever tried it warm with a scoop of ice cream melting over it? Pure bliss.

Tips for Thanksgiving Pumpkin Pie Recipe

• Use canned pumpkin puree, not pumpkin pie filling. The puree lets you control the spices and sweetness.
• Don’t overbake, or the filling will crack and get dry.
• If your crust starts to brown too fast, cover the edges with foil to prevent burning.
• Let the pie cool completely before slicing. It helps the filling set and makes for cleaner slices.

Leftovers and Storage

Pumpkin pie keeps well in the fridge for about 3-4 days. Cover it tightly with plastic wrap or foil to keep it fresh. If you’re lucky enough to have leftovers (and you will be), you can also freeze slices wrapped in foil and stored in an airtight container for up to a month. Just thaw in the fridge overnight before enjoying.

Common Mistakes to Avoid

• Using pumpkin pie filling instead of pumpkin puree can mess up the flavor and texture.
• Skipping the cooling time makes slicing a messy affair.
• Overbaking dries out the filling watch that oven like a hawk.
• Forgetting to prick the pie crust before baking can lead to a soggy bottom.

Nutrition Informations (per serving)

• Calories: 320 kcal
• Carbohydrates: 45 g
• Protein: 5 g
• Fat: 12 g
• Fiber: 3 g
• Sugar: 30 g

There you have it a straightforward, tasty pumpkin pie recipe that’s perfect for Thanksgiving or any cozy fall gathering. Give it a try and see how easy homemade pumpkin pie can be!