Easy Fried Pickles Recipe

Easy Fried Pickles Recipe is one of those snacks that sneaks up on you. You think you’re just going to try one, and suddenly the whole batch disappears. I’ve been making these for years, and honestly, they never get old. If you love pickles and a good crunch, this is your next go-to.

Why You Should Try This Easy Fried Pickles Recipe

Ever wondered why fried pickles are such a hit at parties and bars? It’s all about that crispy coating meeting the tangy pickle inside. The contrast is addictive. Plus, they’re super simple to whip up at home. No need to wait around for a restaurant or food truck to serve them. Trust me, once you taste homemade fried pickles, you’ll never look back.

Variation I’ve Tried

I’ve experimented with different coatings and dips over the years. Sometimes I swap out regular dill pickles for spicy ones to add an extra kick. Other times, I toss in a bit of garlic powder or cayenne pepper into the batter for some subtle heat. One time, I even tried panko breadcrumbs instead of regular flour for a crunchier texture. Each version has its charm, but the classic recipe remains my favorite for that perfect balance.

Adaly Kandice

Easy Fried Pickles Recipe

Crispy, tangy fried pickles that make for a perfect appetizer or snack.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients

  

• 1 cup pickle slices
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• vegetable oil for frying

Instructions

 

1. Heat vegetable oil in a deep fryer or skillet to 375°F (190°C).
2. In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
3. Dip pickle slices into buttermilk, then dredge in the flour mixture until well coated.
4. Carefully place coated pickles into hot oil and fry until golden brown, about 2-3 minutes.
5. Remove fried pickles and drain on paper towels.
6. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, double coat the pickles by repeating the buttermilk and flour mixture steps. Serve immediately for best texture.

Serving

Fried pickles shine on their own but pairing them with a dip takes things up a notch. I’m partial to ranch dressing or a spicy sriracha mayo. They also make a great sidekick to burgers or sandwiches. Ever tried them with a cold beer? Game changer.

Helpful Tips for Easy Fried Pickles Recipe

• Dry your pickles well to keep the batter crispy.
• Don’t overcrowd the pan while frying; it drops the oil temperature and makes the pickles greasy.
• Keep the oil temperature steady for even cooking.
• Use fresh oil for the best flavor.
• Try a pinch of cayenne in the batter if you like a little heat.

Leftovers and Storage

If you somehow have leftovers (rare, I know), store them in an airtight container in the fridge. Reheat in the oven or air fryer to bring back the crunch. Avoid microwaving unless you want soggy pickles.

Common Mistakes to Avoid

• Skipping the drying step for pickles. Wet pickles = soggy batter.
• Using oil that’s not hot enough. You’ll end up with greasy fried pickles.
• Overcrowding the pan. It lowers the temperature and ruins the crispiness.
• Forgetting to season the batter. Bland batter equals boring pickles.

Nutrition Facts (per serving)

• Calories: 290 kcal
• Carbohydrates: 25 g
• Protein: 4 g
• Fat: 18 g
• Fiber: 1 g
• Sugar: 3 g

If you want a tasty snack that’s easy to make and guaranteed to impress, fried pickles fit the bill perfectly. Now, who’s ready to fry up a batch?