Crockpot Lasagna Soup Recipe is a winner for any busy night! This comforting dish gives you all the flavors of lasagna but without the fuss of layering noodles and cheese. The best part? You can set it in your slow cooker and let it work its magic. You’ll have a hearty meal that warms you up and pleases the whole family!
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a delicious twist on traditional lasagna. Instead of layers, everything comes together in a single pot, making it easy and stress-free. You get savory ground meat, melty cheese, and ample pasta all simmered in a rich tomato sauce.
Ingredients for Crockpot Lasagna Soup Recipe
You don’t need many ingredients to whip up this scrumptious soup. Here’s what you will need:
- Main Ingredients
- 1 pound ground beef or Italian sausage (or a mix for extra flavor)
- 1 onion, chopped (adds sweetness)
- 2 cloves garlic, minced (for aroma)
- 1 can (28 oz) crushed tomatoes (the base of your soup)
- 4 cups chicken or vegetable broth (for flavor and depth)
- 1 can (15 oz) ricotta cheese (a classic lasagna ingredient)
- 2 cups uncooked pasta (like lasagna noodles broken into pieces)
- 1 tablespoon Italian seasoning (for that authentic taste)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley (optional) (for garnish)
How to Make Crockpot Lasagna Soup Recipe
- Brown the Meat: In a skillet, cook the ground meat over medium heat until no longer pink. Drain excess fat if necessary.
- Add Aromatics: Toss in the chopped onion and minced garlic. Let them sauté for a few minutes until softened and fragrant.
- Load the Crockpot: Transfer the meat mixture to your crockpot. Add in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir everything together.
- Cook: Cover and cook on low for about 6 hours or high for 3 hours.
- Add Pasta: About 30 minutes before serving, add the uncooked pasta to the soup. Stir well. Ensure there’s enough liquid; add more broth if needed.
- Finish with Cheese: Once the pasta is cooked, stir in the ricotta cheese and top with mozzarella. Allow it to sit for a few minutes until the cheese melts beautifully.
- Serve: Ladle the soup into bowls and sprinkle with fresh basil or parsley if desired. Enjoy it warm alongside some crusty bread!
Tips for the Best Crockpot Lasagna Soup
- Cook the Meat First: Browning the meat adds more flavor. Don’t skip this step!
- Add Veggies: Feel free to add diced zucchini, bell peppers, or mushrooms to boost your veggies.
- Cheese Options: Experiment with different cheeses such as provolone or parmesan for variety.
- Pasta Choices: Any small pasta works well. Just avoid large shapes that won’t cook evenly in the soup.
How to Store Crockpot Lasagna Soup
If you have leftovers, store your soup in airtight containers. It stays fresh in the fridge for up to 3 days. To freeze, make sure it cools completely before transferring it to freezer-safe bags or containers. It can last up to 3 months in the freezer. When ready to serve, thaw it overnight in the fridge and reheat on the stove.
Variations of Crockpot Lasagna Soup
- Vegetarian Version: Use plant-based meat or only vegetables for a hearty vegetarian option.
- Spicy Kick: Add red pepper flakes for some heat or use spicy sausage.
- Creamy Version: Stir in cream or a mix of cream cheese for a richer flavor.
The Crockpot Lasagna Soup Recipe is a must-try. It’s simple, filling, and absolutely delicious, making it a perfect meal for busy weeknights. Get your ingredients ready and savor this comforting dish tonight!