Cranberry Jello Salad Recipe is one of those delightful dishes that brings back fond memories for me. I can still remember the first time I tasted this sweet and tangy salad at a family gathering. The vibrant red color caught my attention, and the unique blend of flavors left a lasting impression. This classic dish is perfect for holidays, potlucks, or just a fun weeknight dinner.
What is Cranberry Jello Salad Recipe?
Cranberry Jello Salad is a delicious and colorful side dish made with cranberry juice, gelatin, and various mix-ins. It often includes chopped fruits, nuts, and sometimes even cream. This salad is served chilled, making it a refreshing addition to any meal. I love how it combines sweet and tart flavors, creating a perfect balance on the palate.
Why I Love This Recipe
I have always been drawn to dishes that have a bit of nostalgia attached to them. This Cranberry Jello Salad brings back memories of holiday feasts and family gatherings. It’s not just about the taste; it’s also about sharing moments with loved ones. Preparing this salad always brings a smile to my face.
Ingredients for Cranberry Jello Salad Recipe
To make this delightful salad, you will need the following ingredients:
- 1 package (3 oz) raspberry or cranberry gelatin
- 1 cup boiling water
- 1 cup cranberry juice
- 1 cup chopped fresh or canned cranberries
- 1 cup chopped apples
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mini marshmallows (optional)
- 1 cup whipped cream or Cool Whip (for topping)
How to Make Cranberry Jello Salad Recipe
Making this salad is quite simple. Here’s how I do it step by step:
- Prepare the Gelatin: In a mixing bowl, dissolve the gelatin in one cup of boiling water. Stir until completely dissolved.
- Add Cranberry Juice: Mix in one cup of cranberry juice and stir well.
- Add Fruits and Nuts: Fold in the chopped cranberries, apples, and nuts into the gelatin mixture.
- Chill: Pour the mixture into a mold or serving bowl. Refrigerate for about 4 hours or until set.
- Top with Whipped Cream: Once set, top with whipped cream or Cool Whip before serving.
Tips for Cranberry Jello Salad Recipe
I have learned a few tricks over the years to ensure my Cranberry Jello Salad turns out perfectly every time:
- Use Fresh Ingredients: Fresh fruits can elevate the flavor. If possible, choose fresh apples and cranberries.
- Chill Properly: Allow enough time for the gelatin to set. If it’s not chilled long enough, it may not hold its shape.
- Mix It Up: Feel free to experiment with different fruits and nuts. I’ve tried adding pineapple and pecans, and it was a hit!
Variations
One of the best things about this salad is its versatility. Here are some variations I enjoy:
- Tropical Twist: Add diced pineapple and shredded coconut for a tropical flavor.
- Citrus Burst: Incorporate orange segments for a refreshing citrus taste.
- Creamy Version: Mix in cream cheese or Greek yogurt for a richer texture.
Serving Suggestions
When it comes to serving, presentation matters! Here’s how I like to serve my Cranberry Jello Salad:
- Chilled Bowls: Serving in individual bowls gives a nice touch.
- Garnish: Sprinkle some chopped nuts or a few cranberries on top for decoration.
- Pairing: This salad pairs beautifully with roasted meats, especially turkey or ham.
Storage Tips
If you have leftovers, here’s how to store them properly:
- Refrigerate: Keep the salad in an airtight container in the refrigerator. It stays fresh for about 3 to 5 days.
- Freezing: I don’t recommend freezing this salad, as the texture may change once thawed.
Nutritional Information
While I love this salad for its taste, I also consider its nutritional value. Here’s a rough idea of what you can expect per serving:
- Calories: Approximately 150
- Total Fat: 6g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 1g
This salad is a delightful addition to your meals, and while it has some sugar, it also packs in fruits and nuts, making it a better choice than many desserts.
Perfect Occasions for Cranberry Jello
I believe this salad shines at specific gatherings. Here are some occasions when I wouldn’t hesitate to serve it:
- Thanksgiving: A classic side that complements turkey well.
- Christmas: The festive color adds to the holiday spirit.
- Summer Picnics: Its refreshing taste is perfect for warm days.
Cranberry Jello Salad is not just a dish; it’s a way to bring people together. The flavors, colors, and textures create a delightful experience. This recipe has been a staple in my home for years, and I hope it becomes a favorite in yours too. Whether you serve it during the holidays or at a casual gathering, it’s sure to impress your guests.