Chicken Piccata with Lemon Sauce Recipe is one of my favorite go-to meals. This dish combines the delightful flavors of tender chicken, bright lemon, and tangy capers. I love how quick and easy it is to prepare, making it perfect for a busy weeknight dinner or a special occasion. The first time I made Chicken Piccata, it was a hit with my family, and it quickly became a staple in my kitchen.
Ingredients for Chicken Piccata with Lemon Sauce
To make this fantastic dish, I gather all my ingredients beforehand. Here’s what I use:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 cup chicken broth
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
How to Make Chicken Piccata with Lemon Sauce
I start by prepping the chicken breasts. I take each breast and place it between two sheets of plastic wrap. Then, using a meat mallet, I gently pound the chicken until it is about 1/2 inch thick. This step ensures the chicken cooks evenly and remains tender.
Next, I season the flour with salt and pepper in a shallow dish. I dredge each piece of chicken in the flour mixture, shaking off any excess. This coating helps achieve a delicious golden crust during cooking.
Cooking the Chicken
In a large skillet, I heat olive oil over medium-high heat. Once the oil is hot, I carefully add the chicken breasts to the pan in batches. I avoid overcrowding the pan to ensure each piece gets that lovely golden color.
I cook the chicken for about 3-4 minutes on each side, until it turns golden brown and is cooked through. Once cooked, I remove the chicken from the skillet and place it on a plate. I cover it loosely with foil to keep it warm while I make the sauce.
Making the Lemon Sauce
With the chicken resting, I focus on the delicious lemon sauce. In the same skillet, I reduce the heat to medium and add the chicken broth and lemon juice. I scrape the browned bits from the bottom of the pan. That’s where all the flavor lives!
Next, I bring the mixture to a simmer. I add the capers, stirring to combine the flavors. Letting it bubble for a few minutes thickens the sauce slightly and enhances the taste.
Serving Chicken Piccata with Lemon Sauce
Once the sauce is ready, I return the chicken to the skillet. I spoon the sauce over the chicken and let it heat through for a minute or so. The aromas filling the kitchen at this point are amazing!
To serve, I plate the chicken and drizzle the fresh lemon sauce on top. I always like to garnish with chopped parsley and a few lemon slices to add a bright, fresh touch.
Side Dishes to Pair with Chicken Piccata
When I make Chicken Piccata, I like to serve it with simple sides that complement its flavors. Here are a few of my favorites:
- Garlic Mashed Potatoes: Creamy potatoes are a perfect match for the lemony sauce.
- Steamed Asparagus: The freshness of asparagus balances out the richness of the dish.
- Pasta: A light lemon garlic pasta works beautifully with the chicken.
- Simple Salad: A mixed green salad with a light vinaigrette adds freshness.
Tips for Best Chicken Piccata with Lemon Sauce
I’ve learned a few tips over the years that make my Chicken Piccata even better:
- Do Not Overcook the Chicken: Keep an eye on the chicken while it cooks. Overcooked chicken can become dry.
- Use Fresh Ingredients: Fresh lemons and herbs make a big difference in flavor.
- Adjust the Sauce: If you prefer a more pronounced lemon flavor, feel free to add more lemon juice to the sauce.
- Experiment with Proteins: I have also tried this recipe with veal and even fish, all of which turned out delicious!
Storing Leftovers
If I happen to have any leftovers, I store them in an airtight container in the refrigerator. The chicken should stay fresh for 2-3 days. I love reheating it on the stovetop with a bit of the lemon sauce to keep it moist.
Freezing Chicken Piccata with Lemon Sauce
On some occasions, I prepare a double batch and freeze some for later. To freeze, I let the chicken cool completely, then place it in a freezer-safe container with some sauce. It will keep for about a month. When I’m ready to eat it, I thaw it in the refrigerator overnight and reheat it gently on the stove.
Nutritional Information
Chicken Piccata is a flavorful dish that also provides some nutrition. Here’s a quick overview:
- Calories: Approximately 350 calories per serving
- Protein: A great source of lean protein
- Vitamins: Vitamin C from the lemons and antioxidants from the capers
Celebrating Special Occasions
Chicken Piccata is not just for everyday dinners; it’s perfect for gatherings. I often make it when I have friends over, and it’s always a crowd-pleaser. It pairs wonderfully with a nice glass of white wine, making it feel even more special.
Enjoying Your Chicken Piccata with Lemon Sauce Recipe
This dish has become a cherished part of my cooking repertoire. I love how easy it is to prepare and how flavorful it turns out every time. Each bite of Chicken Piccata with Lemon Sauce brings together lovely textures and bright flavors that I find irresistible.