The Cheesy Sausage Potato Soup Recipe is perfect for a cozy night in or a family gathering. This luscious, creamy soup is not only delicious but also easy to make, packing in flavors that everyone will love. With hearty potatoes and savory sausage combined with rich, melty cheese, every spoonful hugs you with warmth.
What is Cheesy Sausage Potato Soup?
Cheesy Sausage Potato Soup is a savory dish that combines the richness of cheese, the heartiness of potatoes, and the delightful flavor of sausage. It’s thick, creamy, and packed with ingredients that make it filling and satisfying. You can enjoy it on a cold winter night or serve it up when friends come over. The best part? You can easily make it from scratch with simple ingredients!
Ingredients for Cheesy Sausage Potato Soup Recipe
Here’s what you will need to make this delicious soup:
Main Ingredients
- 1 pound of sausage (your choice: breakfast sausage or Italian)
- 4 cups of diced potatoes (about 4 medium potatoes)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth (or vegetable broth)
- 2 cups shredded cheese (cheddar is a classic choice)
- 1 cup heavy cream (for that creamy texture)
- Salt and pepper (to taste)
- 1 teaspoon paprika (for an extra kick)
- 1 tablespoon olive oil (for sautéing)
Toppings (Optional)
- Chopped green onions
- Crumbled bacon
- Extra cheese
- Sour cream
How to Make Cheesy Sausage Potato Soup Recipe
Prepare the Ingredients
Gather all your ingredients before starting. This helps streamline the process and makes cooking less chaotic. Wash and dice your potatoes, chop the onion, and mince the garlic.
Cook the Sausage
In a large pot over medium heat, add the olive oil. Once heated, add the sausage and cook until browned. Use a wooden spoon to break it up into smaller pieces as it cooks. This should take about 5-7 minutes.
Sauté the Vegetables
Once the sausage is cooked, add the chopped onion and minced garlic to the pot. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant.
Add the Potatoes and Broth
Next, toss the diced potatoes into the pot, followed by the chicken broth. Stir everything together, and bring it to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes. You want the potatoes to be tender.
Add the Cream and Cheese
After the potatoes are cooked, stir in the heavy cream and shredded cheese. Mix until the cheese melts and everything is well combined. This will give your soup that creamy, cheesy goodness!
Season to Taste
Sprinkle in the paprika, salt, and pepper. Adjust to your liking; feel free to add more seasoning if you prefer. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Serve and Enjoy
Ladle the warm soup into bowls and add your favorite toppings like chopped green onions, crumbled bacon, and extra cheese if desired. Enjoy your cozy meal!
Tips for the Best Cheesy Sausage Potato Soup
To ensure your soup comes out perfectly every time, here are some handy tips:
- Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste.
- Adjust Thickness: If you prefer a thicker soup, mash some of the potatoes before adding the cream and cheese. This will provide a creamier consistency.
- Cheese Choices: While cheddar is a favorite, feel free to experiment with other cheeses like Monterey Jack or Gruyère for different flavors.
- Cook Time Variations: If you use smaller potato cubes, you can reduce the cooking time. Alternatively, larger pieces will take longer.
Serving Suggestions for Cheesy Sausage Potato Soup
This soup pairs nicely with several side dishes. Here are a few ideas to complement your meal:
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
- Garden Salad: A light salad can balance out the richness of the soup.
- Grilled Cheese: For an extra cheesy experience, serve with a grilled cheese sandwich.
Storage Tips for Cheesy Sausage Potato Soup
If you happen to have leftovers, you can store them easily:
- Refrigerate: Allow the soup to cool down before transferring it to an airtight container. It will last for up to 3-4 days in the fridge.
- Freeze: If you want to store it longer, freeze the soup in a freezer-safe container. It can last for about two months. Just thaw it in the fridge overnight and reheat on the stove when ready to serve.
Variations of Cheesy Sausage Potato Soup
Feel free to customize this recipe to fit your taste or dietary needs. Here are some variations:
- Spicy Version: Add diced jalapeños or use spicy sausage for a kick.
- Vegetarian Option: Swap sausage for mushrooms or add a variety of vegetables like spinach and carrots.
- Low-Carb Version: Substitute potatoes with cauliflower for a lighter option.
Nutritional Benefits of Cheesy Sausage Potato Soup
Beyond its comforting flavors, this soup has some nutritional perks:
- Protein: The sausage adds protein, helping keep you full and satisfied.
- Vitamins: Potatoes provide essential vitamins like vitamin C, while adding fiber.
- Calcium: Cheese is a great source of calcium, contributing to healthy bones.
This Cheesy Sausage Potato Soup Recipe offers not just a meal, but a cozy experience that brings warmth and comfort to your day. So, be sure to give it a try! You’ll love the satisfaction of a hearty homemade soup that the whole family can enjoy together.