Cajun Garlic Butter Grilled Shrimp Skewers Recipe

Cajun Garlic Butter Grilled Shrimp Skewers Recipe

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Cajun Garlic Butter Grilled Shrimp Skewers Recipe is one of those dishes that brings a smile to my face every time I make it. The combination of juicy shrimp, flavorful Cajun spices, and rich garlic butter creates a mouthwatering experience that I just can’t resist. I remember the first time I made this recipe for a summer barbecue. The aroma wafting through the air had everyone asking, “What’s cooking?” It’s a dish that not only tastes amazing but also brings people together.

Ingredients for Cajun Garlic Butter Grilled Shrimp Skewers Recipe

Making these skewers is simple and requires just a few ingredients. Here’s what you’ll need:

Shrimp Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Garlic Butter Ingredients:

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt to taste

How to Make Cajun Garlic Butter Grilled Shrimp Skewers

The first step is to prepare the shrimp. I always recommend using fresh shrimp if you can find it. The flavor is unbeatable. If you’re using frozen shrimp, make sure to thaw them completely before cooking.

  1. In a large bowl, combine the shrimp, olive oil, Cajun seasoning, minced garlic, lemon juice, salt, and pepper.
  2. Toss everything together until the shrimp are well coated.
  3. Let the shrimp marinate for about 30 minutes. This allows the flavors to soak in, making each bite more delicious.

Soaking the Skewers

If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before grilling. This step prevents them from burning on the grill. I learned this the hard way during one of my first grilling experiences.

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Making the Garlic Butter

While the shrimp is marinating, it’s time to whip up the garlic butter. This step is so easy and adds a rich flavor that elevates the dish.

  1. In a small saucepan, melt the butter over low heat.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Remove from heat and stir in the chopped parsley, lemon zest, and salt.

Set this aside for later. The aroma will have you drooling!

Assembling the Skewers

Now comes the fun part: assembling the skewers.

  1. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
  2. This helps them cook evenly and allows the heat to circulate.

I usually put about 4-5 shrimp per skewer, but you can adjust based on your preference.

Grilling the Shrimp Skewers

Preheat your grill to medium-high heat.

  1. Place the skewers on the grill and cook for about 2-3 minutes on each side.
  2. You’ll know they’re done when they turn pink and opaque.

Make sure not to overcook them, as shrimp can become rubbery. I always keep a close eye on them during grilling.

Basting with Garlic Butter

As the shrimp cooks, brush them with the garlic butter mixture. This adds moisture and flavor.

  1. Use a basting brush to apply the butter generously.
  2. I love doing this step because it adds a beautiful glaze to the shrimp and makes them even more irresistible.

Serving The Cajun Garlic Butter Grilled Shrimp Skewers

Once the shrimp are cooked, remove them from the grill and let them rest for a minute.

  1. Serve the skewers with extra garlic butter on the side for dipping.
  2. You can also garnish with fresh parsley and lemon wedges for a pop of color.
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This dish pairs wonderfully with a side of rice, grilled vegetables, or a fresh salad.

Tips

Over the years, I’ve picked up a few tips to ensure your skewers turn out perfect every time.

  • Don’t skip the marinade: Allowing the shrimp to soak in the Cajun seasoning makes a big difference in flavor.
  • Watch the grill temperature: Medium-high heat is ideal for cooking shrimp quickly without drying them out.
  • Use fresh ingredients: Fresh garlic and herbs elevate the dish and make it taste homemade.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the fridge.

  • They will last for about 2-3 days.
  • You can reheat them in a skillet over low heat or in the microwave.

While they’re best fresh, reheated shrimp can still be tasty, especially in a salad or pasta dish.

Enjoying Your Cajun Garlic Butter Grilled Shrimp Skewers Recipe

This Cajun Garlic Butter Grilled Shrimp Skewers Recipe is not just a meal; it’s an experience. The bold flavors of Cajun spices combined with the richness of garlic butter create a dish that’s perfect for any occasion.

I love serving these skewers at summer barbecues or casual get-togethers. They are always a hit, and I enjoy hearing the compliments from friends and family.