Buffalo Chicken Bombs

Buffalo Chicken Bombs are an exhilarating snack that combines flavors that everyone loves. Imagine juicy chicken, spicy buffalo sauce, and gooey cheese all wrapped up in a delightful bite. Whether you’re planning a game day feast or just want something fun for your family dinner, these bombs will certainly steal the show!

What Are Buffalo Chicken Bombs?

Buffalo Chicken Bombs are bite-sized treats made with shredded chicken mixed with buffalo sauce and cheese, all wrapped in dough and baked until golden brown. They are perfect for sharing or enjoying all on your own. These bombs are versatile and can be customized to suit your taste.

Ingredients for Buffalo Chicken Bombs

Here’s what you’ll need to whip up these incredible snacks:

  • For the Chicken Filling
    • 2 cups shredded cooked chicken
    • 1/2 cup buffalo sauce (adjust based on your heat preference)
    • 1 cup shredded cheddar cheese (or your favorite cheese)
    • 1/4 cup cream cheese (for creaminess)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • For the Dough
    • 1 can refrigerated biscuit dough (or pizza dough)
    • Cooking spray or melted butter (for brushing)
  • Optional Toppings
- Chopped green onions (for freshness)
- Additional buffalo sauce (for drizzling)
- Ranch or blue cheese dressing (for dipping)

How to Make Buffalo Chicken Bombs

Creating these bombshell bites is super simple. Follow these steps:

  1. Prepare the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
  3. Prepare the Dough: If you are using biscuit dough, separate the biscuits, and flatten each one into a round disc. If you’re using pizza dough, roll it out and cut it into small circles, around three to four inches in diameter.
  1. Fill the Dough: Place a generous spoonful of the chicken mixture in the center of each dough round. Be careful not to overfill, or they may burst open while baking.
  2. Seal the Bombs: Gently fold the edges of the dough over the filling, pinching them shut to ensure no filling escapes. You can also roll them into a ball shape for a nice smooth finish.
  3. Bake the Bombs: Place the filled dough balls on the prepared baking sheet. Brush the tops with melted butter or cooking spray to achieve that beautiful golden color. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
  1. Cool and Serve: Once out of the oven, allow the Buffalo Chicken Bombs to cool for a few minutes before serving. They will be hot inside, so give them time.
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Tips for the Best Buffalo Chicken Bombs

  • Shredded Chicken Options: You can use rotisserie chicken for a quick option or boil and shred your chicken breasts for a homemade taste.
  • Customize the Spice: Adjust the amount of buffalo sauce to fit your heat tolerance. You can also mix in some ranch seasoning for extra flavor.
  • Air Fryer Option: You can also cook these in an air fryer for a crispy finish. Cook at 375°F (190°C) for 10-12 minutes, checking for doneness.

How to Serve Buffalo Chicken Bombs

Buffalo Chicken Bombs are fantastic served warm. Here are some ways to enjoy them:

  • Dipping Sauces: Offer a variety of dipping sauces like ranch, blue cheese, or an extra side of buffalo sauce for those who love it spicy.
  • Garnishes: Sprinkle chopped green onions on top for a pop of freshness and color.
  • Platter Arrangement: For parties, arrange them on a platter with the sauces to create an inviting spread.

Storage Tips for Buffalo Chicken Bombs

If you happen to have leftovers (which isn’t likely!), here’s how to store them:

  • Refrigeration: Place the bombs in an airtight container and refrigerate for up to 3 days.
  • Reheating: To reheat, pop them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
  • Freezing: You can freeze uncooked bombs. Just assemble them and flash freeze before placing in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Variations for Buffalo Chicken Bombs

Feel free to mix it up! Here are a few variations you might like:

  • Cheesy Bacon Buffalo Chicken Bombs: Add cooked, crumbled bacon to the filling for an extra treat.
  • Vegetarian Option: Substitute the chicken with cauliflower or chickpeas tossed in buffalo sauce for a vegetarian delight.
  • Different Cheeses: Experiment with different cheeses like pepper jack or mozzarella to cater to your cheese preferences.
  • Spicy Additions: Add jalapeños or diced chili peppers to really kick up the heat.
See also  French Onion Chicken Bake Recipe

Why You’ll Love Buffalo Chicken Bombs

These bombs are a true crowd-pleaser! Not only are they bursting with flavor, but they are also fun to prepare and eat. They’re perfect for parties, movie nights, or even a cozy dinner at home. Plus, they come together quickly, making them an ideal recipe for even the busiest days.

If you love buffalo chicken flavors, then you will adore these Buffalo Chicken Bombs. They offer the perfect balance of spice and creaminess wrapped in a soft, pillowy dough. No wonder they’re such a hit!