I have always been a fan of coffee cake, especially when it comes to a delightful Blueberry Coffee Cake Recipe. The combination of fluffy cake, sweet blueberries, and a crunchy topping makes it a perfect treat for breakfast or dessert. I remember the first time I tasted this cake at a friend’s house. The aroma filled the kitchen, and I couldn’t wait to have a slice. Now, I want to share my version of this delicious recipe with you.
Ingredients for Blueberry Coffee Cake Recipe
To get started, let’s gather all the ingredients you’ll need for this scrumptious cake. Here’s what you will need:
Cake Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
Topping Ingredients:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
How to Make Blueberry Coffee Cake
Making this coffee cake is a breeze. I love how simple it is, yet it tastes so amazing. Here’s a step-by-step guide to help you along the way.
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Prepare the Pan
Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the cake from sticking and make it easier to serve.
Make the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Be careful not to over-mix; this helps keep the cake light and fluffy.
Fold in the Blueberries
Gently fold in the blueberries with a spatula. If you’re using frozen blueberries, there’s no need to thaw them. Just toss them in as they are.
Prepare the Topping
In a separate bowl, combine the brown sugar, flour, and cinnamon. Pour in the melted butter and mix until crumbly. This topping adds a delightful crunch to the cake.
Assemble and Bake
Pour the cake batter into the prepared baking dish and spread it evenly. Sprinkle the topping mixture over the batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during baking is simply irresistible.
Cool and Serve
Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice into squares and serve warm or at room temperature.
Tips
Here are some tips I’ve picked up over the years to ensure your coffee cake turns out just right:
- Use Fresh Ingredients: Always use fresh blueberries if possible. They add the best flavor and texture.
- Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
- Check for Doneness: Ovens can vary, so check your cake a few minutes before the suggested baking time.
- Let It Cool: Allow the cake to cool before slicing. This helps the flavors to meld together.
Why Blueberries?
Blueberries are not only delicious, but they also pack a nutritional punch. They are rich in antioxidants and vitamins, making them a healthy addition to your diet. Plus, their natural sweetness complements the coffee cake perfectly.
Serving Ideas for Blueberry Coffee Cake
This Blueberry Coffee Cake is perfect for various occasions. Here are some serving ideas:
- Breakfast Treat: Serve it warm with a cup of coffee or tea.
- Dessert Delight: Pair it with vanilla ice cream for a delightful dessert.
- Potluck Favorite: Bring it to gatherings; it’s sure to be a hit.
Storing Leftovers
If you happen to have any leftovers (which is rare), here’s how to store them:
- Room Temperature: Store the cake in an airtight container for up to 2 days.
- Refrigerator: For longer storage, keep it in the fridge for up to a week.
- Freezing: You can also freeze slices. Wrap them tightly in plastic wrap and foil. They can last for up to 3 months.
Variations of Blueberry Coffee Cake Recipe
Feeling adventurous? Here are a few variations to try:
- Lemon Blueberry Coffee Cake: Add lemon zest to the batter for a refreshing twist.
- Almond Blueberry Coffee Cake: Mix in some almond extract for a nutty flavor.
- Streusel Topping: Add nuts or oats to the topping for extra crunch.
Nutritional Information
Here’s a rough estimate of the nutritional information per slice (based on 12 servings):
- Calories: Approximately 220 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 1g
- Sugars: 12g
Enjoying Your Blueberry Coffee Cake Recipe
Baking a Blueberry Coffee Cake is one of my favorite ways to enjoy the sweetness of blueberries. This recipe is not only straightforward but also brings joy to anyone who takes a bite. Whether it’s a special occasion or just a regular day, this coffee cake is sure to brighten up your morning or evening. Give it a try, and I’d love to hear how it turns out for you!