Best Marinated Tomatoes Recipe

Best Marinated Tomatoes Recipe is one of those simple dishes that packs a punch without demanding hours in the kitchen. If you enjoy tomatoes but want to jazz them up with some extra flavor, this recipe will quickly become your go-to. It’s fresh, tangy, and perfect as a side or a snack that feels fancy without fuss.

Why You Will Love This Marinated Tomatoes Recipe

You might think, “Tomatoes are great as they are, why bother marinating?” Well, marinating transforms their flavor completely. The acidity from vinegar or lemon juice cuts through the sweetness, while herbs and garlic add layers that make every bite interesting. Plus, it’s incredibly versatile serve it with grilled meats, toss it in salads, or just enjoy it on crusty bread.

Variation I’ve Tried

I’ve experimented with this recipe more times than I can count. Sometimes I swap out the vinegar for balsamic to add a hint of sweetness. Other times, I throw in some chili flakes for a bit of heat. Adding fresh basil versus oregano changes the whole vibe, too. Each variation brings something new to the table, keeping this recipe fresh and exciting.

Adaly Kandice

Best Marinated Tomatoes Recipe

A simple and flavorful marinated tomatoes recipe perfect as a fresh salad or appetizer.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Salad

Cuisine: American

Calories: 80

Ingredients

  

• 4 cups cherry tomatoes, halved
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, chopped

Instructions

 

1. Combine cherry tomatoes, olive oil, balsamic vinegar, oregano, salt, and black pepper in a bowl.
2. Stir gently to coat the tomatoes evenly.
3. Cover and refrigerate for at least 1 hour to marinate.
4. Before serving, sprinkle fresh chopped basil on top.
5. Serve as a salad or appetizer.

Notes

For best results, use ripe cherry tomatoes and allow sufficient marinating time. This dish pairs well with crusty bread or as a side to grilled meats.

Expert Tips for Best Marinated Tomatoes Recipe

• Use the ripest tomatoes you can find; flavor depends heavily on the quality of your tomatoes.
• Don’t skip the sugar it helps balance the acidity and makes the marinade taste smoother.
• If you want to amp up the flavor, add a splash of lemon juice or a dash of smoked paprika.
• Marinate in a glass or ceramic bowl to avoid any weird metallic tastes.
• Always taste the marinade before tossing the tomatoes in. Adjust salt, sugar, or vinegar according to your preference.

Storage

Leftovers keep well in the fridge for up to 3 days. Just bring them to room temperature before serving to get the best flavor. If you notice the tomatoes have released a lot of liquid, drain some off to avoid sogginess.

Common Mistakes to Avoid

• Using underripe tomatoes they won’t absorb the marinade well and taste bland.
• Skipping the resting time. Rushing this step means missing out on the depth of flavor.
• Over-marinating, especially if you use very acidic vinegar, can make the tomatoes mushy.
• Forgetting to season properly. Salt is your friend here; it helps bring out the tomato’s natural sweetness.

Nutrition Facts

• Calories: 80 kcal
• Carbohydrates: 6 g
• Protein: 1 g
• Fat: 6 g
• Fiber: 2 g
• Sugar: 4 g