Balsamic Glazed Salmon with Peach Salsa is one of my favorite summer dishes. The combination of flaky salmon, sweet balsamic glaze, and fresh peach salsa creates a delightful explosion of flavors. I remember the first time I made this dish. It was a warm evening, and I wanted something light yet satisfying. The result was a hit, and my family still asks for it regularly.
Why Balsamic Glazed Salmon?
Balsamic glazed salmon is not just delicious; it’s also packed with nutrients. Salmon is a fantastic source of omega-3 fatty acids, which are great for heart health. The balsamic glaze adds a sweet and tangy flavor that perfectly complements the richness of the fish.
The Flavor of Peach Salsa
Peach salsa is a refreshing twist that brightens up the dish. The sweetness of the peaches balances the tanginess of the balsamic glaze. Plus, it adds a pop of color and texture. Fresh ingredients like cilantro, lime juice, and jalapeños bring everything together.
Ingredients for Balsamic Glazed Salmon
Here is what you will need to make this dish:
Salmon:
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Peach Salsa:
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt to taste
How to Prepare Balsamic Glazed Salmon
1: Marinate the Salmon
Start by making the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Heat over medium heat until it reduces and thickens, about 5-7 minutes. Once ready, let it cool slightly.
While the glaze cools, season the salmon fillets with salt and pepper. Place them in a dish and pour the balsamic glaze over them. Let them marinate for at least 15 minutes. This step enhances the flavors and makes the salmon even more delicious.
2: Cook the Salmon
You can cook the salmon on a grill or in the oven. If using a grill, preheat it to medium-high. Place the salmon skin-side down on the grill. Cook for about 5-6 minutes per side, brushing with extra glaze as it cooks.
If you prefer the oven, preheat it to 400°F. Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
How to Make Peach Salsa
1: Prepare the Ingredients
While the salmon is cooking, prepare the peach salsa. Start by dicing the ripe peaches. Make sure they are juicy and sweet for the best flavor.
Chop the red onion and cilantro. If you like a bit of heat, finely chop the jalapeño as well.
2: Combine Everything
In a medium bowl, combine the diced peaches, red onion, cilantro, and jalapeño. Squeeze the lime juice over the mixture and add a pinch of salt. Stir gently to combine. Taste and adjust the seasoning if needed.
Serving The Balsamic Glazed Salmon with Peach Salsa
Once the salmon is cooked, serve it hot with a generous scoop of peach salsa on top. The vibrant colors and fresh flavors make this dish visually appealing.
Pair it with a side of quinoa or a fresh green salad for a complete meal. The lightness of the sides complements the richness of the salmon wonderfully.
Tips
- Choose Fresh Salmon: Fresh salmon fillets make a big difference in taste. Look for bright, vibrant colors and firm texture.
- Don’t Overcook: Salmon can dry out quickly. Keep an eye on it while cooking to ensure it remains moist and flaky.
- Adjust the Glaze: If you prefer a sweeter glaze, add more honey. For a tangier flavor, increase the balsamic vinegar.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The salmon will last for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out. The peach salsa can be stored separately and enjoyed for a few days as well.
Why This Dish is Perfect for Summer
Balsamic Glazed Salmon with Peach Salsa is perfect for summer gatherings. The fresh ingredients and bright flavors are ideal for outdoor dining. Whether you are hosting a barbecue or enjoying a quiet dinner at home, this dish is sure to impress.
Nutritional Benefits
Salmon is rich in protein and omega-3 fatty acids, which support heart health and brain function. Peaches are low in calories and high in vitamins A and C, making them a healthy addition. Together, they create a balanced meal that is both tasty and nutritious.
Enjoying Your Balsamic Glazed Salmon with Peach Salsa
Balsamic Glazed Salmon with Peach Salsa is a delightful dish that brings together the best of summer flavors. The combination of sweet and tangy notes makes it a standout recipe. I hope you enjoy making and sharing this dish as much as I do. It’s perfect for any occasion and is sure to become a family favorite.