When the chilly weather rolls in, there’s nothing quite like a steaming bowl of baked potato soup to warm you up from the inside out. This creamy, savory delight is a classic comfort food that is simple to make and packed with flavor.
What is Baked Potato Soup?
Baked potato soup is a creamy, rich soup that brings the flavors of a loaded baked potato right to your bowl. Imagine crisp bacon, sharp cheddar cheese, and fresh chives mingling with a velvety potato base. It’s the perfect dish for those cold evenings or when you need a bit of comfort food in your life.
Ingredients You’ll Need
Before you start cooking, gather the following ingredients:
- 4 large russet potatoes: These starchy potatoes are perfect for this creamy soup.
- 1 tablespoon olive oil: This adds flavor and helps cook the potatoes.
- 1 medium onion: Diced finely for a sweet flavor base.
- 3 cloves of garlic: Minced for that aromatic touch.
- 4 cups chicken or vegetable broth: The liquid base that adds depth to your soup.
- 1 cup heavy cream: Provides the richness and creaminess.
- 1 ½ cups shredded sharp cheddar cheese: The key ingredient for a cheesy finish.
- 1 cup cooked bacon: Crumbled for that smoky flavor.
- Salt and pepper: To taste.
- Chives or green onions: For garnish.
Step-by-Step Cooking Baked Potato Soup
Now that you have your ingredients, it’s time to get cooking. Here’s a step-by-step guide to make your baked potato soup.
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Scrub your russet potatoes under cold water, then poke holes in them with a fork. This will allow steam to escape while they’re baking. Rub the potatoes with olive oil, sprinkle with salt, and place them directly on the oven rack. Bake for about 45-60 minutes or until they are tender when pierced with a fork.
Step 2: Sauté the Aromatics
While your potatoes are baking, take a large pot or Dutch oven and heat a tablespoon of olive oil over medium heat. Toss in the diced onions and sauté until they become translucent (about 5 minutes). Add minced garlic and sauté for another minute, stirring often to avoid burning.
Step 3: Create the Base
Once your potatoes are out of the oven and have cooled slightly, cut them in half and scoop out the insides, leaving a small amount of potato attached to the skin. Add the scooped-out potato to the pot with the onions and garlic. Pour in the chicken or vegetable broth, and bring the mixture to a simmer.
Step 4: Blend for Creaminess
Now it’s time to incorporate the heavy cream. Use an immersion blender to blend the mixture until it reaches your desired creaminess—leave a few chunks for texture. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
Step 5: Add the Flavor Bombs
Stir in the shredded cheddar cheese and crumbled bacon, and allow them to melt into the soup. Season with salt and pepper to taste. If the soup is too thick for your liking, feel free to add more broth to reach your preferred consistency.
Step 6: Garnish and Serve
Ladle your steaming baked potato soup into bowls and top with additional cheddar cheese, crispy bacon bits, and a sprinkle of chives or green onions. Enjoy with warm crusty bread or your favorite crackers!
Tips for the Perfect Baked Potato Soup
- Potato Variety: For an even creamier texture, you can mix russets with Yukon Gold potatoes.
- Make it Smokier: If you’re a fan of smoky flavors, consider using smoked bacon or adding a dash of liquid smoke.
- Vegan Version: Substitute heavy cream with coconut cream and use plant-based cheese to create a vegan version.
- Add Some Vegetables: Incorporate broccoli or cauliflower to enhance the nutritional value without compromising flavor.
Variations to Try
Baked potato soup can be as versatile as your taste buds allow. Here are some fun variations to switch things up a bit:
Loaded Baked Potato Soup
Go all out with your toppings. Besides cheese and bacon, think about adding sour cream, jalapeños, or even crispy fried onions. This version is a texture paradise!
Spicy Baked Potato Soup
For those who enjoy heat, add diced jalapeños or a splash of hot sauce to your soup. You can also use pepper jack cheese in place of cheddar for an extra kick.
Cheesy Broccoli Baked Potato Soup
Stir in some steamed broccoli florets along with the cheese for a delicious green addition. This not only adds nutrients but also makes it visually appealing.
Nutritional Benefits of Baked Potato Soup
Baked potato soup, while indulgent, does offer some nutritional benefits. Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber. When combined with cheese and bacon, you get protein and fat that can keep you satiated. However, it’s essential to enjoy it as part of a balanced diet.
Conclusion
Baked potato soup is more than just a recipe; it’s a comforting hug in a bowl that brings people together. From the aroma of sautéed onions and garlic to the creamy, cheesy end result, it’s a delight to prepare and enjoy.
Armed with this detailed recipe, tips, and variations, you can create a delicious batch of baked potato soup that suits your preferences perfectly. Whether you savor it during a cold winter evening or serve it at a gathering, it’s sure to become a favorite. Happy cooking!