Loaded Baked Potato Casserole has become one of my favorite comfort foods. It combines all the delicious flavors of a loaded baked potato into a warm, cheesy, and creamy casserole. I remember the first time I made this dish for my family. The aroma filled the house, and everyone couldn’t wait to dig in. The best part? It’s super easy to make and perfect for gatherings or cozy nights at home.
Ingredients for Loaded Baked Potato Casserole
To make this tasty casserole, you will need a few simple ingredients. Here’s what you need:
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (for garnish)
How to Make Loaded Baked Potato Casserole
Making this casserole is a breeze. Here’s how I do it:
- Prepare the Potatoes: Start by boiling the diced potatoes in a large pot of salted water until they are tender, about 15 minutes. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine sour cream, shredded cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Combine Potatoes and Mixture: Add the drained potatoes to the mixture and gently fold until the potatoes are well coated.
- Add Bacon: Fold in the crumbled bacon, reserving a bit for topping.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top with Cheese and Bacon: Sprinkle the remaining cheese and crumbled bacon on top.
- Bake: Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes, or until the casserole is bubbly and golden on top.
- Garnish and Serve: Once out of the oven, sprinkle with chopped green onions for a fresh touch. Serve warm.
Tips for the Best Loaded Baked Potato Casserole
I have learned a few tips over the years to make this casserole even better:
- Use Russet Potatoes: They are starchy and fluffy, giving the casserole a great texture.
- Don’t Overcook the Potatoes: Make sure they are tender but not mushy. You want them to hold their shape.
- Experiment with Cheese: While cheddar is classic, feel free to mix in some mozzarella or pepper jack for a twist.
- Add More Toppings: You can never go wrong with extra toppings. Consider adding sour cream, jalapeños, or even a sprinkle of ranch seasoning.
Serving Suggestions
This Loaded Baked Potato Casserole is versatile and pairs well with many dishes. Here are some serving ideas:
- As a Side Dish: It goes perfectly with grilled meats, like chicken or steak.
- For a Potluck: Bring this casserole to your next gathering. It’s sure to be a hit!
- As a Main Dish: Add a side salad, and you have a complete meal.
Storing Leftovers
If you have any leftovers, storing them is easy. Just follow these steps:
- Refrigerate: Place the cooled casserole in an airtight container and store it in the fridge for up to 3 days.
- Reheat: To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions.
Freezing Loaded Baked Potato Casserole
This casserole freezes well, making it a great make-ahead meal. Here’s how to do it:
- Prepare and Cool: Make the casserole as directed, then allow it to cool completely.
- Wrap and Freeze: Cover it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months.
- Thaw and Bake: When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Variations of Loaded Baked Potato Casserole
Over time, I’ve tried different variations of this casserole. Here are a few ideas to switch things up:
- Loaded Veggie Version: Add broccoli, bell peppers, or spinach for a healthier twist.
- Spicy Version: Mix in some diced jalapeños or hot sauce for a kick.
- Meat Lover’s Version: Add cooked sausage or ham along with the bacon for extra protein.
Nutritional Information
If you’re curious about the nutrition of this casserole, here’s a rough estimate per serving:
- Calories: Approximately 400 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Protein: 12g
- Fiber: 3g
Why You’ll Love Loaded Baked Potato Casserole
This casserole is a winner for many reasons. It’s creamy, cheesy, and packed with flavor. The combination of potatoes, cheese, and bacon is comforting and satisfying. Plus, it’s easy to make and can be customized to your liking. I love making this dish for family gatherings or cozy nights in. The smiles on my family’s faces when they take that first bite make it all worthwhile.
Loaded Baked Potato Casserole is a dish that brings warmth and joy to any table. Whether you’re enjoying it as a side or a main dish, it never fails to impress. I encourage you to try making it yourself. With its simple ingredients and easy preparation, it’s a recipe that you’ll keep coming back to time and time again.