Baked Peaches with Cinnamon Sugar Recipe is one of my absolute favorite desserts. It combines the sweetness of ripe peaches with the warmth of cinnamon, creating a dish that feels cozy and comforting. Whenever I make this recipe, it reminds me of summer days spent at my grandmother’s house, where she would serve up fresh fruit from her garden. Today, I want to share this delightful recipe with you, along with some tips and tricks to make it just right.
Why Baked Peaches with Cinnamon Sugar?
Baked peaches are a fantastic way to enjoy fresh fruit. The baking process softens the peaches, bringing out their natural sweetness. Plus, the addition of cinnamon sugar creates a lovely caramelized topping that makes each bite irresistible. It’s simple, quick, and perfect for any occasion.
Ingredients for Baked Peaches with Cinnamon Sugar
To make this delicious dessert, you will need just a few simple ingredients. Here’s what you’ll need:
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Optional: vanilla ice cream or whipped cream for serving
Choosing the Right Peaches
When selecting peaches, look for ones that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are overly firm or have blemishes. The perfect peach for baking should be ripe but not mushy. I often find that local farmers’ markets have the best selection during peach season.
How to Make Baked Peaches with Cinnamon Sugar
Start by preheating your oven to 350°F (175°C). While the oven is heating, wash the peaches thoroughly. Cut each peach in half and remove the pit. If you want, you can leave the skin on, as it adds texture and nutrients to the dish.
Making the Cinnamon Sugar Mixture
In a small bowl, mix together the brown sugar and ground cinnamon. This mixture is the star of the show, adding flavor and sweetness to the peaches. I love the smell of cinnamon; it instantly makes me feel cozy and at home.
Assembling the Dish
Place the peach halves cut-side up in a baking dish. Dot each peach half with a small amount of butter. Then, sprinkle the cinnamon sugar mixture generously over the peaches. Don’t be shy with the sugar; it creates a delicious crust as the peaches bake.
Baking the Peaches
Once your peaches are ready, place the baking dish in the preheated oven. Bake for about 20 to 25 minutes, or until the peaches are tender and the sugar has caramelized. The aroma that fills your kitchen during baking is simply heavenly.
Serving The Baked Peaches with Cinnamon Sugar
Baked peaches are delightful on their own, but I often like to serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, sweet peaches. You can also drizzle a bit of honey or maple syrup over the top for an extra touch of sweetness.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2 to 3 days. Reheat them in the oven or microwave before serving. I find that they make a delicious breakfast option the next day!
Variations on Baked Peaches with Cinnamon Sugar
There are many ways to customize this baked peaches recipe. Here are a few ideas to mix things up:
- Add Nuts: Chopped pecans or walnuts can add a lovely crunch.
- Use Different Spices: Try adding nutmeg or ginger for a different flavor profile.
- Stuff the Peaches: Fill the peach halves with granola or oats before baking for a heartier dessert.
Why This Recipe is Special
This Baked Peaches with Cinnamon Sugar Recipe is more than just a dessert; it’s a way to create memories. I remember the first time I made this for my family. The smiles on their faces as they took their first bites were priceless. It’s a simple recipe that brings joy and warmth to the table.
Baked peaches are a wonderful treat that can be enjoyed year-round. Whether you are hosting a dinner party or just want a sweet snack, this recipe is sure to impress. The combination of sweet peaches and cinnamon sugar is a classic that never goes out of style. I hope you give this recipe a try and enjoy every delicious bite!