Sour Cream and Onion Potato Salad is one of those dishes that feels like a warm hug on a plate. It’s creamy, tangy, and has that perfect hint of onion that keeps you coming back for more. If you’re a fan of potato salad but want to switch things up from the classic mayo version, this one might just become your new favorite.
Why You Should Try Sour Cream and Onion Potato Salad
Ever thought potato salad couldn’t get any better? This version proves otherwise. The sour cream adds a smooth tang that balances the sweetness of the potatoes, while the onion flavor gives it a subtle kick without overpowering the dish. It’s refreshing, yet comforting ideal for barbecues, picnics, or just a quick side dish.
Plus, it’s super easy to throw together. If you’ve ever been intimidated by potato salad, this recipe will change your mind. Trust me, it’s foolproof and perfect for anyone who loves a little zing in their side dishes.
Variations I’ve Tried And Loved
I’m all about tweaking recipes to fit what’s in my fridge or my mood. Here are some variations that have worked well for me:
- Chives or green onions: For an extra onion punch and a pop of color.
- Dill pickles: Chop them finely for a tangy surprise in every bite.
- Greek yogurt swap: If you want to lighten things up, swapping half the sour cream for Greek yogurt works like a charm.
- Mustard kick: A teaspoon of Dijon mustard adds a subtle sharpness that wakes up the flavors.
Sour Cream and Onion Potato Salad
Ingredients
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large mixing bowl, combine sour cream, mayonnaise, green onions, fresh onion, vinegar, salt, and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold as a refreshing salad.
Notes
Serving Ideas for Sour Cream and Onion Potato Salad
This salad plays well with many dishes. Here are some ways I like to serve it:
- As a side with grilled chicken, burgers, or ribs.
- Alongside a fresh green salad for a lighter meal.
- Topped with extra chives and a sprinkle of paprika for a pop of color.
- In a picnic basket with sandwiches and cold drinks.
It’s versatile enough to fit any occasion, whether casual or a bit more special.
Tips for Sour Cream and Onion Potato Salad
A couple of things I’ve learned that make a difference:
- Use waxy potatoes like Yukon Gold or red potatoes to keep the salad from turning mushy.
- Don’t overcook the potatoes; you want them tender but still holding their shape.
- Finely chop the onions to avoid overpowering bites.
- Taste the dressing before mixing, and adjust seasoning gradually.
- Chill it well cold potato salad tastes way better.
Have you ever made potato salad that turned out too watery? These tips should help you avoid that pitfall.
Leftovers and Storage
Potato salad doesn’t usually last long in my house, but if you have leftovers, here’s what you can do:
- Store in an airtight container in the fridge.
- Best eaten within 2-3 days.
- Give it a gentle stir before serving again; sometimes the dressing settles.
- Avoid freezing since potatoes can get mushy and the texture changes.
Ever found yourself debating whether to keep or toss leftover potato salad? This one holds up nicely for a couple of days if you handle it right.
Common Mistakes to Avoid
Nobody’s perfect, and I’ve made my fair share of potato salad blunders. Here’s what to watch out for:
- Overcooking potatoes: Mushy potatoes ruin the texture.
- Too much onion: It can overpower the whole salad, so balance is key.
- Skipping the chill time: The flavors need time to blend.
- Using the wrong potatoes: Starchy potatoes like Russets can fall apart.
- Overmixing: Be gentle to keep the potato chunks intact.
Ever had a potato salad disaster? These tips can save your next batch from going sideways.
Nutrition Facts (per serving)
- Calories: 280 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 3 g
This salad hits a nice balance of carbs and fats, making it a satisfying side without going overboard. Perfect for those days when you want comfort food without the guilt.