Sour Cherry and Rosemary Focaccia Recipe 2025

Sour Cherry and Rosemary Focaccia Recipe is one of those delightful treats that brings together the sweet and tart notes of cherries with the earthy aroma of rosemary. I remember the first time I made this focaccia. It was a rainy afternoon, and I was craving something comforting and unique. The combination of flavors instantly transported me to a cozy Italian cafe.

Why Focaccia?

Focaccia is one of my favorite breads to make. It’s simple, forgiving, and incredibly versatile. You can top it with a variety of ingredients, and it still tastes amazing. The dough is soft and fluffy, making it perfect for soaking up flavors. Plus, the golden crust gives it a satisfying crunch.

Ingredients for Sour Cherry and Rosemary Focaccia

To make this delicious focaccia, gather the following ingredients:

Dough Ingredients:

4 cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 teaspoons active dry yeast
2 teaspoons sugar
2 teaspoons salt
¼ cup olive oil

Topping Ingredients:

1 cup sour cherries (fresh or frozen)
2 tablespoons fresh rosemary, chopped
1 teaspoon sea salt
2 tablespoons olive oil (for drizzling)

How to Make Sour Cherry and Rosemary Focaccia

Making this focaccia is a rewarding experience. The aroma of baking bread fills the kitchen, and the final product is worth every minute spent. Here’s how to do it:

1: Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast.

Next, add the flour, salt, and olive oil to the bowl. Mix until a sticky dough forms. I often use my hands for this part, as it helps to bring everything together.

2: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes. The dough should become smooth and elastic. If it’s too sticky, sprinkle a little more flour, but be careful not to add too much.

3: Let It Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place. I usually let it rise for about 1 hour or until it doubles in size. This step is essential for getting that airy texture.

4: Shape the Dough

Once the dough has risen, punch it down to release the air. Transfer it to a baking sheet lined with parchment paper. Gently stretch it out to fit the sheet. I like to use my fingers to create dimples all over the surface.

5: Add Toppings

Now comes the fun part. Scatter the sour cherries and chopped rosemary evenly over the dough. Drizzle olive oil on top and sprinkle with sea salt. The combination of flavors at this stage is irresistible.

6: Second Rise

Cover the dough again and let it rise for another 30 minutes. This second rise helps develop the flavors even more.

7: Bake

Preheat your oven to 425°F (220°C). Once the dough has risen, place it in the oven and bake for about 25-30 minutes. The focaccia should be golden brown and sound hollow when tapped.

8: Cool and Serve

Remove the focaccia from the oven and let it cool slightly. Slice it into squares or wedges. I love serving it warm with a drizzle of olive oil or balsamic vinegar for dipping.

Tips for Sour Cherry and Rosemary Focaccia Recipe

Over the years, I have learned a few tricks to make my focaccia even better:

Use Fresh Ingredients: Fresh rosemary and ripe sour cherries elevate the flavor. If you can, use seasonal ingredients for the best taste.
Don’t Rush the Rising: Allowing the dough to rise properly is key. Rushing this step can lead to dense bread.
Experiment with Toppings: While I love the cherry and rosemary combination, feel free to try other toppings, like olives, sun-dried tomatoes, or even cheese.

Serving The Sour Cherry and Rosemary Focaccia

This focaccia is perfect on its own, but it can also be paired with various dishes. Here are some ideas:

As an Appetizer: Serve it warm with a selection of cheeses and cured meats.
With Soup or Salad: It makes a great side to a hearty soup or fresh salad.
For Sandwiches: Use it as a base for delicious sandwiches, layering your favorite ingredients.

Storing Leftover Focaccia

If you happen to have leftovers, here’s how to store them:

Room Temperature: Keep it in an airtight container for up to 2 days.
Freezing: For longer storage, wrap slices in plastic wrap and freeze. They can be reheated in the oven for a few minutes.

Why You’ll Love Sour Cherry and Rosemary Focaccia Recipe

This Sour Cherry and Rosemary Focaccia Recipe is not just about making bread; it’s about creating memories. The combination of sweet and savory flavors makes it a unique addition to any meal. I often find myself making it for gatherings or cozy nights in.