Slow Cooker Ham and Bean Soup Recipe is one of my all-time favorite comfort foods. The first time I made it, I was looking for a way to use up leftover ham after a holiday dinner. I never expected that this simple dish would quickly become a family favorite. The combination of tender beans, smoky ham, and flavorful broth creates a warm bowl of goodness that is perfect for chilly days.
Why Slow Cooker Ham and Bean Soup Recipe?
There is something magical about slow cooker recipes. They are easy to prepare and allow the flavors to mingle together beautifully. When it comes to ham and bean soup, the slow cooker is my best friend. I can toss in the ingredients in the morning and come home to a delicious meal ready to serve.
Ingredients for Slow Cooker Ham and Bean Soup Recipe
To make this Slow Cooker Ham and Bean Soup Recipe, you will need a few simple ingredients. Here’s what I usually include:
- 1 pound dried navy beans (or any white beans)
- 2 cups diced ham (leftover or store-bought)
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
How to Make Slow Cooker Ham and Bean Soup
One of the most important steps in making this soup is preparing the beans. I always soak my dried beans overnight. This helps to soften them and reduces the cooking time. If you forget to soak them, you can do a quick soak by boiling them for 2 minutes and letting them sit for an hour.
Chopping the Vegetables
Chopping vegetables is a breeze. I usually start with the onion, carrots, and celery. These three ingredients are known as the “holy trinity” in many soups. They add a depth of flavor that makes the soup even more delicious. I like to chop them into small, even pieces for even cooking.
Layering the Ingredients in the Slow Cooker
When it comes to layering the ingredients, I like to start with the beans at the bottom. This ensures that they cook evenly. Next, I add the chopped ham, vegetables, and garlic. Finally, I pour in the chicken broth and add the bay leaf and thyme. This layering technique helps to build flavor as the soup cooks.
Cooking the Soup
Once everything is in the slow cooker, I set it on low for about 8 hours. The slow cooking process allows the flavors to develop and the beans to become tender. If I’m in a hurry, I can set it on high for about 4 hours, but I find that low and slow is the way to go for the best taste.
Seasoning the Soup
As the soup cooks, I like to taste it occasionally. After about 6 hours, I check the seasoning. I usually add salt and pepper to taste. Since ham can be salty, I recommend being cautious with the salt until the end. It’s easy to add more, but hard to take it away!
Serving The Slow Cooker Ham and Bean Soup
When the soup is done cooking, it’s time to serve. I like to ladle the soup into bowls and garnish it with fresh parsley. This adds a pop of color and freshness. A slice of crusty bread on the side makes it a complete meal.
Storing Leftovers
If I have any leftovers, I store them in an airtight container in the fridge. The soup keeps well for about 3 to 4 days. I love that the flavors continue to develop as it sits. Reheating it on the stove or in the microwave is quick and easy.
Freezing Ham and Bean Soup
This soup freezes beautifully, which is great for meal prep. I like to portion it into freezer-safe bags or containers. Just make sure to leave some space at the top, as the soup will expand when frozen. It can be stored in the freezer for about 3 months.
Variations of Slow Cooker Ham and Bean Soup Recipe
One of the best things about this Slow Cooker Ham and Bean Soup Recipe is how versatile it is. Here are some variations I enjoy:
- Different Beans: You can use black beans, pinto beans, or even lentils.
- Vegetable Additions: Feel free to add potatoes, bell peppers, or spinach for extra nutrition.
- Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for heat.
- Herbs and Spices: Experiment with different herbs like rosemary or oregano for a unique flavor.
Why You’ll Love Slow Cooker Ham and Bean Soup Recipe
This Slow Cooker Ham and Bean Soup Recipe is perfect for busy weeknights or cozy weekends. It’s comforting, filling, and packed with protein. Plus, it’s a great way to use up leftover ham and make something delicious. Every time I make this soup, it brings back fond memories of family gatherings and warm kitchens. I hope you enjoy making it as much as I do. There’s nothing quite like a warm bowl of soup on a chilly day.
As the weather cools down, I find myself craving hearty dishes like this ham and bean soup. It’s easy to make, satisfying, and full of flavor. Whether you’re cooking for a family or just yourself, this recipe is sure to please. Give this Slow Cooker Ham and Bean Soup Recipe a try, and let me know how it turns out for you. I’d love to hear your thoughts and any variations you come up with.