Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter Recipe is a delightful dish that brings together the comforting flavor of cabbage with the zing of lemon and the richness of cheese. You may be thinking that cabbage might be a bit boring, but trust me, this recipe will change your mind! It’s perfect for dinner parties or just a cozy family meal. So, get your slow cooker ready because this easy recipe is going to impress everyone!
What is Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter?
This dish is all about cooking a whole cabbage in a slow cooker until it becomes tender and packed with flavor. The garlic and Parmesan create a rich, savory coating, while the lemon butter adds a refreshing twist. If you enjoy tender vegetables with a bit of flair, you’re in for a treat!
Ingredients for Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter Recipe
- Ingredients
- 1 whole cabbage (green or savoy)
- 4 tablespoons butter (unsalted)
- 6 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese (freshly grated if possible)
- 1 lemon (juiced and zested)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Optional Seasonings
- Red pepper flakes: For a bit of heat.
- Italian herbs: Such as oregano or basil, to add more flavor.
How to Make Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter Recipe
- Prep the Cabbage: Start by removing any wilted outer leaves from the cabbage. You want it to look nice and fresh!
- Make the Lemon Butter: In a small saucepan, melt the butter over low heat. Stir in the minced garlic and cook for about 1-2 minutes until fragrant. Add the lemon juice, lemon zest, salt, and pepper. Mix well.
- Coat the Cabbage: Place the whole cabbage in the slow cooker. Pour the lemon garlic butter all over the cabbage, making sure to get into the cracks and crevices for maximum flavor.
- Add Parmesan: Sprinkle the grated Parmesan cheese on top of the cabbage.
- Cook: Cover the slow cooker and set it on low heat. Cook for about 6 hours or until the cabbage is very tender.
- Check and Serve: After six hours, carefully remove the cabbage from the slow cooker. Let it cool slightly before cutting it into wedges. Drizzle any remaining garlic butter over the top and sprinkle with fresh parsley before serving.
Tips for the Best Slow Cooker Garlic Parmesan Whole Cabbage
- Chop It Up: If you’re short on time, you can chop the cabbage into quarters and cook them for a shorter period. This will reduce the cooking time to about 4 hours.
- Flavor Boost: Consider adding some chopped onions or tomatoes to the slow cooker for added flavor.
- Uniform Cooking: Make sure the cabbage fits comfortably in the slow cooker. If it’s too big, cut it down into smaller sections.
How to Serve Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter
This delicious cabbage dish pairs well with many main courses. Here are some ideas:
- Grilled meats: It goes wonderfully with grilled chicken or steak.
- Pasta: Serve alongside a hearty pasta dish for a complete meal.
- Roasted vegetables: Add some roasted veggies on the side for a colorful plate.
Storage Tips for Slow Cooker Garlic Parmesan Whole Cabbage
After your meal, if you have any leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. You can enjoy it cold or reheat it gently in the microwave.
- Freezing: If you want to store it for longer, you can freeze the cooked cabbage, but remember that the texture might change a bit.
Nutritional Benefits of Cabbage
Cabbage is more than just a tasty vegetable; it’s packed with nutrients! Some key benefits include:
- High in Vitamins: Rich in vitamin K, which is good for bone health.
- Low in Calories: A fantastic option if you’re watching your calorie intake.
- Great Source of Fiber: Helpful for digestion.
Variations of Slow Cooker Garlic Parmesan Whole Cabbage
Feeling adventurous? Here are some variations to try out:
- Spicy Version: Add diced jalapeños or red pepper flakes for a spicy kick.
- Cheesy Bliss: Mix in different types of cheese, such as mozzarella or cheddar, for a different flavor.
- Herby Twist: Try adding fresh herbs like thyme or rosemary for a fragrant change.
This Slow Cooker Garlic Parmesan Whole Cabbage With Lemon Butter Recipe is not just a side dish; it can easily take center stage at your meal. The combination of garlic, cheese, and lemon transforms ordinary cabbage into a spectacular dish that everyone will love. Whether you’re having a family dinner or a guest gathering, this recipe will surely be a hit. Cook it up, enjoy the rich flavors, and make your gatherings even more special!