Nectarine Bread Recipe is a delightful way to enjoy the sweet, juicy flavor of nectarines. I remember the first time I made this bread; the aroma filled my kitchen, and my family couldn’t wait to dig in. The combination of fresh nectarines, warm spices, and a soft, moist bread is truly irresistible.
Why Nectarine Bread is Special
Nectarines are not only delicious but also packed with vitamins and antioxidants. They add a unique sweetness to the bread, making it a perfect snack or breakfast option. I love how this recipe brings out the best of summer flavors. Each bite is like a little taste of sunshine.
Ingredients for Nectarine Bread Recipe
Here’s what you’ll need to whip up this delightful bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 cups fresh nectarines, diced
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Optional: 1/2 cup chopped nuts or dried fruit
How to Prepare Nectarine Bread
Making Nectarine Bread is simple and fun. Here’s how I do it:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the bread bakes evenly.
- Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together to blend well.
- Cream the Butter and Sugar: In another bowl, cream the softened butter and sugar until light and fluffy. This step is crucial for a soft texture.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until everything is well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined. Be careful not to overmix.
- Fold in Nectarines: Gently fold in the diced nectarines. If you’re using nuts or dried fruit, now is the time to add them too.
- Pour into Pan: Grease a loaf pan and pour the batter into it. Smooth the top with a spatula.
- Bake: Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool Down: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Tips for Best Nectarine Bread
Getting the perfect Nectarine Bread takes a bit of practice. Here are some tips that have helped me:
- Choose Ripe Nectarines: Make sure your nectarines are ripe but not overripe. They should be firm to the touch.
- Don’t Overmix: Mixing too much can lead to tough bread. Stir until just combined.
- Check for Doneness: Ovens vary, so check your bread a few minutes before the recommended time. A toothpick should come out clean.
- Let It Cool: Allow the bread to cool completely before slicing. This helps it set and makes for cleaner slices.
Serving The Nectarine Bread
Nectarine Bread is delicious on its own, but I enjoy it even more with a few additions:
- Spread with Butter: A pat of butter on warm bread is simply heavenly.
- Top with Cream Cheese: Cream cheese adds a rich flavor that pairs beautifully with the sweetness of nectarines.
- Serve with Fresh Fruit: A side of fresh fruit can enhance the flavor and make it a balanced snack.
Storing Nectarine Bread
I often make a double batch of this bread because it keeps well. Here are some storage tips:
- Room Temperature: Store the bread in an airtight container at room temperature for up to three days.
- Refrigeration: If you want to keep it longer, refrigerate it for up to a week. Just make sure to wrap it well.
- Freezing: You can freeze the bread for up to three months. Wrap it tightly in plastic wrap and then in foil.
FAQs:
Can I use frozen nectarines?
Yes, you can use frozen nectarines. Just make sure to thaw and drain them before adding them to the batter.
What can I substitute for butter?
If you prefer, you can use applesauce or coconut oil as a substitute for butter. It may change the flavor slightly, but it still works well.
Can I add spices?
Absolutely! Feel free to experiment with spices like ginger or allspice for a different flavor profile.
Nutritional Information
Here’s a rough idea of the nutrition per slice of Nectarine Bread:
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 33g
- Sugar: 12g
- Protein: 3g
Why You’ll Love Nectarine Bread Recipe
There are so many reasons to love this Nectarine Bread Recipe. It’s easy to make, uses fresh ingredients, and tastes amazing. The combination of sweet nectarines and warm spices creates a comforting treat that everyone will enjoy.
Baking this bread has become a cherished tradition in my home. I love sharing it with friends and family, and it always brings smiles to their faces. Whether for breakfast, a snack, or dessert, Nectarine Bread is sure to be a hit.