Maple Grilled Peaches and Almond Cookie Crumb is a delightful dessert that combines the sweet, juicy flavor of peaches with the rich taste of maple syrup and the crunch of almond cookies. I remember the first time I tasted this dish at a summer barbecue. The sweet aroma of grilled peaches filled the air, and I couldn’t resist trying it. It quickly became one of my favorite summer treats.
Why Maple Grilled Peaches?
Grilling peaches brings out their natural sweetness and adds a smoky flavor. The heat caramelizes the sugars, making them even more delicious. When paired with maple syrup, the combination is simply irresistible. This dessert is perfect for summer gatherings, family dinners, or even just a special treat for yourself.
Ingredients for Maple Grilled Peaches and Almond Cookie Crumb
To make this delightful dessert, you will need the following ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup pure maple syrup
- 1/4 cup almond cookie crumbs (you can use store-bought or make your own)
- 1/4 cup Greek yogurt or whipped cream for serving
- A sprinkle of cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How to Make Maple Grilled Peaches and Almond Cookie Crumb
Before grilling, it’s essential to prepare the peaches properly. Start by washing the peaches under cool water. Then, slice them in half and remove the pit. I like to leave the skin on, as it helps hold the peach together while grilling.
- Tip: Choose peaches that are slightly firm but ripe. This ensures they hold their shape on the grill and don’t become mushy.
Grilling the Peaches
Grilling peaches is simple and quick. Preheat your grill to medium heat. While the grill heats up, brush the cut sides of the peaches with a little maple syrup. This not only adds flavor but also helps prevent sticking.
- Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until you see nice grill marks.
- Flip the peaches over and brush the cut sides with more maple syrup. Grill for an additional 3-4 minutes until they are tender and warm.
Making the Almond Cookie Crumb
The almond cookie crumb adds a delightful crunch to the dish. If you’re using store-bought almond cookies, simply crush them into small pieces. If you want to make your own, here’s a simple recipe:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together:
- 1 cup almond flour
- 1/4 cup sugar
- 1/4 cup melted butter
- A pinch of salt
- Spread the mixture on a baking sheet and bake for 10-12 minutes until golden brown. Allow it to cool before crushing into crumbs.
Assembling the Dessert
Once the peaches are grilled and the almond cookie crumb is ready, it’s time to assemble the dessert. Start with a grilled peach half on a plate.
- Add a dollop of Greek yogurt or whipped cream on top of the peach.
- Sprinkle the almond cookie crumbs generously over the yogurt or cream.
- Drizzle with extra maple syrup for added sweetness.
- Finish with a sprinkle of cinnamon and a few fresh mint leaves for a pop of color.
Serving The Maple Grilled Peaches and Almond Cookie Crumb
Maple Grilled Peaches and Almond Cookie Crumb is perfect for a summer dessert. Serve it warm for the best flavor. I love to enjoy it with a scoop of vanilla ice cream on the side for an extra treat.
- This dessert pairs wonderfully with a glass of sweet white wine or iced tea.
- For a more festive touch, serve it at a summer barbecue or picnic.
Health Benefits
Peaches are not only delicious but also packed with nutrients. They are low in calories and high in vitamins A and C. They also contain antioxidants that help fight inflammation and support overall health.
- Fiber: Peaches are a good source of dietary fiber, which aids digestion.
- Hydration: With their high water content, peaches help keep you hydrated during hot summer days.
Variations on Maple Grilled Peaches
If you want to mix things up, there are several variations of this recipe you can try:
- Grilled Nectarines: Substitute peaches with nectarines for a slightly different flavor and texture.
- Add Nuts: Chopped almonds or walnuts can be added to the cookie crumb for extra crunch.
- Spice it Up: Add a dash of nutmeg or cardamom to the almond crumb for a unique twist.
Storing Leftovers
If you have any leftovers, store the grilled peaches in an airtight container in the refrigerator for up to two days. The almond cookie crumb can be stored separately to maintain its crunch.
- Reheat the peaches gently on the grill or in the oven before serving.
- Fresh cookie crumbs can be made as needed to keep the dessert crispy.
Enjoying Your Maple Grilled Peaches and Almond Cookie Crumb
This dessert truly captures the essence of summer. The combination of grilled peaches, sweet maple syrup, and crunchy almond cookie crumbs is simply delightful. I love how easy it is to prepare and how it impresses guests at any gathering.
Whether you are hosting a barbecue or just craving something sweet, Maple Grilled Peaches and Almond Cookie Crumb is a must-try. It’s a dish that brings back memories of warm summer nights and good company. I hope you give it a try and enjoy it as much as I do!