Lemon Blueberry Cake Recipe is one of my all-time favorite desserts. The combination of tangy lemon and sweet blueberries creates a delightful flavor explosion in every bite. I remember the first time I tried this cake at a friend’s birthday party. It was love at first taste. Since then, I have been on a mission to perfect my own Lemon Blueberry Cake recipe.
Why Lemon Blueberry Cake Recipe?
Lemon Blueberry Cake is not just a dessert; it’s a celebration of flavors. The bright lemon adds a refreshing zing, while the blueberries provide natural sweetness. This cake is perfect for any occasion, from birthdays to summer picnics.
Ingredients for Lemon Blueberry Cake Recipe
To make a delicious Lemon Blueberry Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups fresh blueberries
Baking Tools to Have on Hand
Before you start baking, make sure you have the right tools. Here’s a list of what you will need:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Parchment paper
- Cooling rack
How to Make Lemon Blueberry Cake Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for even baking.
Step 2: Prepare Your Cake Pans
Line the bottom of your cake pans with parchment paper and grease the sides. This will help your cake come out easily after baking.
Step 3: Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that your dry ingredients are evenly distributed.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step is essential for a tender cake.
Step 5: Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest, lemon juice, and vanilla extract. The mixture should be smooth and creamy.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Be careful not to overmix, as this can make the cake dense.
Step 7: Fold in Blueberries
Gently fold in the blueberries, being cautious not to crush them. This will keep your cake light and fluffy.
Step 8: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
Making Lemon Cream Cheese Frosting
To complement the Lemon Blueberry Cake, I love using a lemon cream cheese frosting. Here’s how to make it:
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
Frosting Instructions
- In a mixing bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the lemon juice and zest. Mix until creamy and fluffy.
Assembling the Cake
Once your cakes are completely cool, it’s time to assemble. Place one layer on a serving plate. Spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake.
Decorating Your Lemon Blueberry Cake Recipe
For a beautiful finish, consider decorating your cake with fresh blueberries and lemon slices. This adds a lovely touch and makes it look even more inviting.
Serving Suggestions for Lemon Blueberry Cake Recipe
Lemon Blueberry Cake is best served at room temperature. It pairs wonderfully with a cup of tea or coffee. You can also serve it with a dollop of whipped cream for an extra treat.
Storing Leftovers
If you have any leftovers, store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week.
Why I Love Lemon Blueberry Cake Recipe
Lemon Blueberry Cake holds a special place in my heart. It reminds me of sunny days and happy gatherings with family and friends. The burst of flavors always brings a smile to my face.
Enjoying Your Lemon Blueberry Cake Recipe
Baking a Lemon Blueberry Cake is a delightful experience. With its bright flavors and moist texture, it’s sure to impress anyone who tries it. I hope you give this recipe a try and enjoy every bite as much as I do.