Garlic Butter Steak Bites and Potatoes Recipe is a delightful dish that I often turn to when I want something hearty and full of flavor. The juicy steak paired with tender potatoes makes for a meal that feels special yet is easy to prepare. I remember the first time I made this dish; the aroma of garlic and butter filled my kitchen, and my family couldn’t wait to dig in.
Ingredients for Garlic Butter Steak Bites and Potatoes
Steak Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Potatoes Ingredients:
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How to Prepare Garlic Butter Steak Bites and Potatoes
Step 1: Prepare the Potatoes
First, I always start with the potatoes. They take a bit longer to cook, so prepping them first helps ensure everything is ready at the same time.
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Spread them out on a baking sheet in a single layer and roast for about 25-30 minutes or until they are golden and tender.
Step 2: Cook the Steak Bites
While the potatoes are roasting, it’s time to cook the steak bites.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
- Toss in the steak pieces, Worcestershire sauce, salt, and pepper. Cook for 3-5 minutes until the steak is browned and cooked to your liking.
Step 3: Combine and Serve
Once both components are ready, it’s time to bring everything together.
- Once the potatoes are done, remove them from the oven and add them to the skillet with the steak bites.
- Toss everything together gently to combine the flavors.
- Garnish with fresh parsley before serving.
Why Garlic Butter Steak Bites and Potatoes Works
What I love about Garlic Butter Steak Bites and Potatoes Recipe is its simplicity. The combination of garlic and butter adds a rich flavor that pairs perfectly with the juicy steak. The roasted potatoes provide a nice texture and soak up all those delicious juices.
Tips for the Best Garlic Butter Steak Bites and Potatoes
Here are some tips to consider when making this dish:
- Choose the Right Cut of Steak: Sirloin works wonderfully, but feel free to try ribeye or filet mignon for a different flavor.
- Don’t Overcrowd the Pan: When cooking the steak, make sure not to overcrowd the skillet. This helps achieve a nice sear.
- Fresh Garlic: Use fresh garlic for the best flavor. The smell alone makes the dish feel special.
- Rest Your Steak: If you have time, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute.
Serving Garlic Butter Steak Bites and Potatoes
This dish can stand alone, but I enjoy adding a few sides to make it even more appealing.
- Salad: A light garden salad can complement the richness of the steak and potatoes.
- Bread: Crusty bread is perfect for soaking up any leftover garlic butter.
- Vegetables: Roasted or steamed vegetables can add a nice touch of color and nutrition.
Storing Leftovers
If you happen to have any leftovers, here’s how to store them:
- Allow the steak and potatoes to cool completely.
- Place them in an airtight container and store them in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat with a little butter to bring back the original flavors.
Nutritional Information
Eating well is important, and knowing the nutritional value of your meals can be helpful. Here’s a rough idea of what you can expect from a serving of this dish:
- Calories: Approximately 600 kcal
- Protein: 30g
- Total Fat: 35g
- Carbohydrates: 45g
- Fiber: 5g
FAQ:
Can I Use Other Vegetables?
Absolutely! Feel free to mix in other vegetables like bell peppers or asparagus. They will roast beautifully alongside the potatoes.
How Can I Make This Dish Spicier?
If you like a bit of heat, add some red pepper flakes to the garlic butter while cooking the steak. It gives a nice kick!
Can I Prep This Ahead of Time?
You can prep the potatoes and steak bites separately and store them in the fridge. When you are ready to cook, just roast the potatoes and sauté the steak.
Garlic Butter Steak Bites and Potatoes Recipe has become a favorite in my household. It’s easy to whip up for a weeknight dinner or to impress friends at a gathering. The combination of flavors fills the kitchen with an inviting aroma that no one can resist.