Easter brings a sense of joy, celebration, and delicious food. One of my absolute favorites during the season is the Easter Ambrosia Salad recipe. Nothing like a bright, fruit-filled dish to complement the gorgeous weather. This dessert salad is a sweet mix of flavors and textures that make it so memorable at every gathering. I remember the first time I made it; the kitchen filled with a sweet scent of coconut, fruits, and whipped cream.
Ingredients for Easter Ambrosia Salad
Before diving into the steps, let’s gather everything we need for this beautiful salad. Here’s a handy list of ingredients:
For the Salad:
- 2 cups mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened, your choice)
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
- 1 cup maraschino cherries, drained and halved
- 1 ½ cups whipped topping (like Cool Whip)
- 1 cup grapes, halved (red or green)
- Optional: 1 to 1 ½ cups chopped pecans or walnuts
For the Dressing:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
How to Make Easter Ambrosia Salad
Now that we have everything on hand, it’s time to make this easy and delicious Easter Ambrosia Salad. The beauty of this dish is that it’s all about layering flavors.
Step 1: Mixing the Base
In a large mixing bowl, start with the sour cream (or yogurt) and powdered sugar. Whisk them together until smooth. The sweetness of the sugar combined with the tangy flavor of the yogurt brings a delightful taste to your salad.
Step 2: Adding Fruits and More
Next, gently fold in the mini marshmallows, shredded coconut, mandarin oranges, crushed pineapple, halved cherries, and grapes. I find using a spatula helps to carefully mix without breaking the fruit. Take your time, as this step creates a colorful and flavorful medley.
Step 3: Adding Whipped Topping
Once everything is combined, fold in the whipped topping. This brings that fluffy texture we all love in ambrosia salad. Make sure to fold gently so as not to deflate the whipped cream too much.
Step 4: Optional Nuts
If you like a bit of crunch, this is the time to add the chopped pecans or walnuts. They not only add a nice texture but also bring a nutty flavor that contrasts beautifully with the sweetness of the fruits.
What Makes This Recipe Special?
Easter Ambrosia Salad is more than just a sweet dish. It’s packed with nostalgia. For many, this is a childhood favorite that brings back memories of family gatherings.
I can still visualize the large bowl appearing on the dining table, a rainbow of colors promising an explosion of flavor. This dish creates connections. It brings people together, offering a light and refreshing option alongside heavier Easter meals.
Customizing Your Easter Ambrosia Salad
While I love this traditional version, there are countless ways to customize your ambrosia salad. Here are some fun ideas I’ve tried over the years:
1. Different Fruits
You don’t have to stick to the classic fruits listed above. I’ve added diced mango, strawberries, or kiwi, all of which add a new flavor profile and vibrant color.
2. Adding Flavored Yogurts
Sometimes, I switch out the sour cream for flavored yogurts like vanilla or coconut. This adds another layer of flavor while keeping the ingredients simple.
3. Use of different nuts
While pecans and walnuts are delicious, almonds or hazelnuts add a surprising twist. It’s always fun to switch it up!
4. Vegan Options
For a vegan version, you can substitute dairy whipped topping with coconut whipped cream and use dairy-free yogurt. Trust me; it’s just as delightful!
Serving and Storing the Salad
Serving this salad at the right time ensures that it looks and tastes its best. For optimal enjoyment, serve your Easter Ambrosia Salad chilled. I usually refrigerate it for at least an hour before serving.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to three days. The salad might get a bit watery from the fruit, but it still tastes amazing.
- Be mindful that the texture of marshmallows can change after a day in the fridge. If you prefer a firmer texture, try to consume it within a day of making it.
The Perfect Pairing for Easter Dinner
Easter gatherings often feature multiple delicious dishes. The sweet and creamy nature of Ambrosia Salad balances well against savory dishes such as glazed ham or roasted vegetables.
It also pairs nicely with any traditional Easter bread or rolls. I’ve often been known to take a generous scoop of Ambrosia just before I dive into my main course. It’s a delightful way to cleanse the palate.
Why You Should Try Ambrosia Salad
Sometimes, finding the perfect dessert can feel overwhelming, especially during holiday seasons. The Easter Ambrosia Salad is so simple and fuss-free perfect for busy days filled with errands and family.
In just a few simple steps, you can whip up a vibrant, flavorful salad that will impress everyone at your table. It’s a dessert that caters to different tastes, and I love that!
Memorable Moments with Ambrosia Salad
One Easter, my family hosted a large gathering, and I decided to make this Ambrosia Salad as a surprise. I vividly remember the smiles when I brought it to the table.
Everyone gathered around, soaking in the array of colors and the aroma wafting through the air. The most memorable moment was watching family members return for thirds! It solidified my love for this dish, knowing it brought happiness to my loved ones.
Enjoying Your Easter Ambrosia Salad Recipe
The Easter Ambrosia Salad has earned its place on my table year after year. Its vibrant colors and delicious flavors make it a centerpiece, creating a sense of celebration.
If you love a touch of sweetness in your meals, give this recipe a try. It’s easy to make, perfect for gatherings, and will have everyone asking for seconds. So go ahead, make your Easter memorable with this delightful salad!