Bang Bang Chicken Skewers have become one of my favorite dishes to whip up for gatherings and family dinners. They are not only delicious but also incredibly easy to prepare. The combination of tender chicken, a spicy sauce, and fresh veggies makes these skewers a crowd-pleaser. I remember the first time I made them; my friends couldn’t get enough. The crispy texture and the explosion of flavors made it a hit.
What Are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers are marinated chicken pieces grilled on skewers and served with a spicy, creamy sauce. The name “Bang Bang” comes from the bold flavors that hit your taste buds. These skewers are perfect for barbecues, parties, or even a cozy family dinner.
Ingredients for Bang Bang Chicken Skewers
To make these skewers, you’ll need:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 Tbsp honey
- 1 Tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 cup mayonnaise
- 2 Tbsp sweet chili sauce
- 1 Tbsp sriracha (adjust to your spice preference)
- Skewers (wooden or metal)
How to Make Bang Bang Chicken Skewers
Start by marinating the chicken. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken pieces and let them soak up the flavors for at least 30 minutes. If you have more time, marinating for a few hours or overnight will enhance the taste even more.
Making the Bang Bang Sauce
While the chicken marinates, prepare the Bang Bang sauce. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth. This sauce is creamy, spicy, and adds a delightful kick to the skewers. Adjust the sriracha based on your heat preference.
Assembling the Skewers
Once the chicken has marinated, it’s time to assemble the skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grilling the Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally. The chicken should be cooked through and have a nice char. If you don’t have a grill, you can also cook these skewers in a grill pan or even bake them in the oven.
Serving the Bang Bang Chicken Skewers
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the skewers with the Bang Bang sauce on the side for dipping. You can also drizzle the sauce over the skewers for an extra flavor boost.
Pairing Suggestions
These Bang Bang Chicken Skewers pair wonderfully with various sides. Here are some ideas:
- Steamed rice or jasmine rice
- Grilled vegetables, like bell peppers and zucchini
- Fresh salad with a light dressing
- Asian-style coleslaw
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. Reheat them in the microwave or on the stove. The Bang Bang sauce can also be stored separately and used as a dip for other dishes.
Variations
Feel free to get creative with these skewers. Here are some variations you might enjoy:
- Shrimp Skewers: Substitute chicken with shrimp for a seafood twist.
- Vegetarian Skewers: Use tofu or tempeh instead of chicken and add more veggies like bell peppers, mushrooms, and zucchini.
- Spicy Bang Bang: Add more sriracha or even some diced jalapeños to the marinade for extra heat.
Bang Bang Chicken Skewers are a fun and flavorful dish that can elevate any meal. They are easy to make and perfect for sharing with friends and family. The combination of marinated chicken and the creamy, spicy sauce creates a delightful experience for your taste buds.
So next time you’re planning a meal or a gathering, consider making these skewers. They are sure to impress and become a favorite in your household, just like they did in mine.