Rhubarb has always held a special place in my heart. Growing up, my grandmother would make her famous rhubarb squares, filling our home with a sweet and tangy aroma. Today, I want to share my version of this delightful treat with my 3 Ingredient Rhubarb Squares Recipe. It’s simple, quick, and perfect for any occasion.
What is Rhubarb?
Rhubarb is a unique vegetable often used in desserts. It has a tart flavor that pairs beautifully with sweetness. Many people think of it as a fruit, but it’s technically a vegetable. Its bright pink and green stalks add a pop of color to any dish, and they are usually harvested in spring.
Why You’ll Love 3 Ingredient Rhubarb Squares Recipe
This 3 Ingredient Rhubarb Squares Recipe is not only easy to make, but it also requires minimal ingredients. You can whip it up in no time. The combination of the tart rhubarb and the sweet base creates a balanced dessert that everyone will love. Plus, it’s a great way to use fresh rhubarb when it’s in season.
Ingredients for 3 Ingredient Rhubarb Squares Recipe
To make this delicious dessert, you will need just three simple ingredients:
That’s it! Just three ingredients to create a delightful treat. I often find myself making this recipe when rhubarb is in abundance in my garden or at the local farmer’s market.
How to Prepare 3 Ingredient Rhubarb Squares Recipe
Before you start, it’s essential to prepare the rhubarb properly. Here’s how I do it:
- Wash the Rhubarb: Rinse the rhubarb stalks under cold water to remove any dirt or debris.
- Chop the Rhubarb: Cut the rhubarb into small pieces, about half an inch long. This helps it cook evenly.
I find that fresh rhubarb gives the best flavor, but you can also use frozen rhubarb if that’s what you have on hand. Just make sure to thaw and drain any excess moisture.
Mixing the Ingredients
Once the rhubarb is ready, it’s time to mix everything together. Here’s how:
- Combine the Ingredients: In a large bowl, mix the chopped rhubarb, sugar, and flour. Stir until the rhubarb is well coated with the sugar and flour. This helps to draw out the juices from the rhubarb.
- Let it Sit: Allow the mixture to sit for about 10-15 minutes. This step helps the sugar to dissolve and the rhubarb to release its juices.
I love watching the mixture transform as the sugar starts to work its magic. The bright pink juice begins to form, and it’s a sign that something delicious is on its way.
Baking the Rhubarb Squares
Now comes the fun part – baking! Here’s how to do it:
- Preheat the Oven: Set your oven to 350°F (175°C). Preheating ensures even baking.
- Prepare the Baking Dish: Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- Pour the Mixture: Transfer the rhubarb mixture into the prepared baking dish. Spread it out evenly.
I often use a spatula to smooth the top, making sure it’s evenly distributed. This helps it bake uniformly.
- Bake: Place the baking dish in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the rhubarb is bubbly.
Cooling and Serving
Once out of the oven, let the rhubarb squares cool in the dish for about 10 minutes. This cooling time allows the squares to set a bit more.
- Cut into Squares: Use a sharp knife to cut into squares while still warm. I usually cut them into 2-inch squares for easy serving.
- Serve Warm or Cold: You can enjoy them warm, or let them cool completely and serve them at room temperature. They are delicious either way!
I often serve these squares with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture pairs perfectly with the tartness of the rhubarb.
Storing Leftovers
If you have any leftovers (which is rare in my house), here’s how to store them:
- In the Refrigerator: Place the squares in an airtight container and store them in the fridge for up to 3 days.
- Freezing: You can also freeze the squares. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They will last for up to 2 months
Whenever I pull out a frozen square, it feels like a little taste of summer, even in the middle of winter.
Variations on 3 Ingredient Rhubarb Squares Recipe
While the classic version is fantastic, there are a few variations you can try:
- Add Nuts: Chopped walnuts or pecans add a nice crunch.
- Spices: A sprinkle of cinnamon or nutmeg can enhance the flavor.
- Coconut: For a tropical twist, add shredded coconut to the mixture.
I love experimenting with different flavors. Each variation brings a new twist to the classic rhubarb square.
Nutritional Information
While this recipe is a treat, it’s good to be mindful of the nutritional content. Here’s a rough estimate per square (assuming 16 squares):
- Calories: 150
- Total Fat: 1g
- Carbohydrates: 36g
- Sugars: 17g
- Protein: 2g
This 3 Ingredient Rhubarb Squares Recipe is a delightful way to celebrate rhubarb season. With just three simple ingredients, you can create a delicious dessert that’s sure to impress.
Every time I bake these squares, I am reminded of my grandmother’s kitchen and the love that went into her cooking. I hope you enjoy making and sharing these rhubarb squares as much as I do.