I have always had a special place in my heart for desserts, especially those that remind me of simpler times. One of my absolute favorites growing up was cherry cobbler. There’s something magical about warm, sweet cherries bubbling away beneath a golden cake layer. It’s a dish that warms the soul. Today, I want to share my go-to recipe for 3 Ingredient Cherry Cobbler With Cake Mix recipe, which is perfect for any occasion and incredibly easy to make.
This recipe is so straightforward that you don’t even need fancy ingredients or a lengthy process. You’ll definitely want to keep this in your recipe box. So let’s get our aprons on and talk about why this cherry cobbler has become a staple in my kitchen.
Ingredients for Cherry Cobbler With Cake Mix Recipe
Before we begin, let me list the three main things you need for this cherry cobbler:
- 1 can (about 20 oz) of cherry pie filling
- 1 box of yellow or white cake mix
- 1 stick of butter (melted)
That’s all there is to it! If you want, you can get creative and add toppings, but these three ingredients make it perfectly delicious.
Why I Love 3 Ingredient Cherry Cobbler With Cake Mix Recipe
I love this cobbler because it reminds me of family gatherings. My aunt would whip this up with her kids every summer, and as soon as the scent filled the air, everyone would rush to the kitchen. The best part? It’s so easy that even kids can help make it!
My kids often join me in the kitchen to make it for dessert. It becomes a fun family activity where we chat, laugh, and share stories. The result is always a plate full of homemade goodness.
How to Make 3 Ingredient Cherry Cobbler With Cake Mix Recipe
Now that you have your ingredients, it’s time to prepare your cherry cobbler. The process is simple and only takes about 5 minutes to prep!
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a greased 9×13 inch baking dish. Make sure the filling is spread evenly across the bottom.
- Sprinkle the cake mix evenly over the cherry filling. Be generous, as this will form the top layer.
- Drizzle melted butter over the entire cake mix. Some areas may not get butter, and that’s okay; it will all cook together beautifully.
- Bake for about 35-40 minutes until the top is golden brown and the cherries are bubbling.
Serving Suggestions
Once your cobbler is out of the oven, it’s time to think about serving. There’s nothing quite like enjoying warm cobbler right away. Here are some serving ideas that I personally love:
- Serve with vanilla ice cream: The warm cobbler contrasts so well with cold ice cream. It’s like a warm hug on a plate.
- Drizzle with whipped cream: If ice cream isn’t your thing, some light whipped cream does the trick.
- Add fresh cherries: For a fresh touch, sprinkle some fresh cherries on top before serving.
Storing Leftovers
If you’re lucky enough to have leftovers (which is rare in my home), you can store them properly to enjoy later. Place any leftover cobbler in an airtight container and refrigerate it.
To reheat, simply pop it in the microwave for about 30 seconds, or you can reheat it in the oven at 350°F until warmed through. It remains just as flavorful and comforting!
Variations to Try
One of the best things about this cobbler is how versatile it is. If cherries aren’t your favorite, you can easily switch things up.
- Peach cobbler: Use canned peach slices in place of cherries.
- Mixed fruit cobbler: Combine cherries with blueberries or strawberries for a mixed fruit explosion.
- Chocolate drizzle: For a decadent twist, drizzle melted chocolate over the top after baking!
Best Time to Make Cherry Cobbler
While cherry cobbler is perfect year-round, it shines brightest during summer and fall when cherries are in season. However, with canned cherries, it’s not limited to specific months.
I often keep a couple of cans in my pantry so that I can whip this up anytime I crave something sweet. It’s perfect for summer barbecues and cozy winter nights alike.
Tips for the Perfect Cobbler
To ensure that you have the best cobbler possible, here are some helpful tips I have learned over the years:
- Don’t overmix the cake mix: Just sprinkle it over the cherries; stirring is not necessary.
- Melted butter: Ensure your butter is melted but not too hot. You don’t want it to cook the cake mix before it gets a chance to bake.
- Check doneness: If the top looks golden, take it out of the oven. It should be dry to the touch but remember that cobbler is meant to be gooey inside!
The Benefits of Using Cake Mix
Using cake mix to make this cobbler saves so much time and effort. No need to sift flour or measure sugar! Just grab a box at the store and you’re all set.
For those who may not be accustomed to baking, this helps them feel confident in making desserts without feeling overwhelmed.
Why People Love Cherry Cobbler
Cobbler, in general, is a comforting dessert that brings people together. Cherry cobbler has a sweet-tart flavor that dances on your taste buds.
It holds memories of summer days spent outside, sipping lemonade, and laughing with friends and family. This dessert taps into emotions and memories, which makes it all the more special.
Cherry cobbler is not just a dessert for me; it’s a celebration of family, love, and nostalgia. This 3 Ingredient Cherry Cobbler With Cake Mix Recipe is incredibly simple yet fun to make.
I hope this recipe becomes a cherished favorite in your home, just like it is in mine. It’s the kind of dish that produces not only delicious flavors but also delightful memories as you share it with loved ones.