Rosemary Garlic Steak Kebabs Recipe 2025

I have always loved grilling, and one of my favorite dishes to make is Rosemary Garlic Steak Kebabs Recipe. The combination of juicy steak, fragrant rosemary, and garlic creates a mouthwatering flavor that is hard to resist. Every time I prepare these kebabs, I am reminded of summer barbecues with family and friends, where laughter and delicious food come together.

Why Choose Rosemary Garlic Steak Kebabs Recipe?

Rosemary Garlic Steak Kebabs are perfect for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, these kebabs steal the show. They are easy to prepare and cook quickly, making them a great choice for busy days. The bold flavors of rosemary and garlic elevate the simple steak into something extraordinary.

Ingredients for Rosemary Garlic Steak Kebabs Recipe

To make these delicious kebabs, you will need the following ingredients:

Kebab Ingredients:

1 ½ lbs beef steak (sirloin or ribeye works well)
3 tablespoons fresh rosemary, chopped
4 garlic cloves, minced
¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 teaspoon black pepper
1 teaspoon salt
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 onion, cut into wedges
Skewers (soaked in water if wooden)

Optional Ingredients:

How to Make Rosemary Garlic Steak Kebabs

The key to flavorful kebabs lies in the marinade. In a bowl, mix together the olive oil, chopped rosemary, minced garlic, soy sauce, balsamic vinegar, black pepper, and salt. This marinade not only adds flavor but also tenderizes the meat.

I usually let the steak marinate for at least an hour, but if you have time, letting it sit overnight in the fridge gives the flavors a chance to deepen.

Choosing the Right Steak

When it comes to steak for kebabs, I prefer cuts that are tender and flavorful. Sirloin and ribeye are my top choices. They hold up well on the grill and provide a juicy bite. Always choose high-quality meat for the best results.

Cutting the Steak and Vegetables

Cut the steak into 1-inch cubes. This size ensures that they cook evenly on the grill. For the vegetables, I like to cut them into similar sizes to the steak. This way, everything cooks at the same rate.

The vibrant colors of the bell peppers and onion not only make the kebabs look appealing but also add a sweet crunch that complements the steak.

Assembling the Kebabs

Once everything is prepared, it’s time to assemble the kebabs. I alternate between steak and vegetables on the skewers. This not only creates a beautiful presentation but also allows the flavors to mingle as they cook.

Make sure not to pack the ingredients too tightly. This allows the heat to circulate and cook everything evenly.

Grilling the Kebabs

Preheat your grill to medium-high heat. I find that grilling adds a smoky flavor that is simply irresistible. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally.

Keep an eye on them to avoid overcooking. The steak should be medium-rare to medium for the best texture and flavor.

Serving Ideas for Rosemary Garlic Steak Kebabs

Once the kebabs are done, let them rest for a few minutes before serving. This allows the juices to redistribute, making each bite tender and juicy.

I love serving these kebabs with a side of rice or a fresh salad. A drizzle of extra olive oil or a sprinkle of fresh herbs can elevate the dish even more.

Storage and Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed the next day in wraps, salads, or even as a topping for pizza.

Reheating on the grill or in a skillet helps to retain the flavors, making them just as delicious as the first day.

Tips for Rosemary Garlic Steak Kebabs Recipe

Here are some tips I’ve learned over the years to ensure your kebabs turn out great:

Marinate Longer: If possible, marinate the steak overnight for deeper flavor.
Even Cuts: Make sure the steak and vegetables are cut into even sizes for uniform cooking.
Don’t Overcrowd: Leave a little space between each piece on the skewer for even heat distribution.
Use High Heat: A hot grill gives the kebabs a nice char and enhances the flavor.
Rest Before Serving: Let the kebabs rest after grilling to keep them juicy.

Why You Will Love Rosemary Garlic Steak Kebabs Recipe

Rosemary Garlic Steak Kebabs are not just a meal; they are an experience. The aroma of rosemary and garlic wafting through the air while grilling brings back memories of summer nights spent with loved ones.

The combination of juicy steak and colorful vegetables makes for a visually appealing dish that is as delicious as it is beautiful. Whether you are hosting a barbecue or enjoying a quiet dinner at home, these kebabs are sure to impress.