Prickly Pear Jelly Recipe

Prickly Pear Jelly Recipe

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Prickly Pear Jelly recipe is a delightful treat that highlights the vibrant and unique flavor of the prickly pear cactus fruit. I have enjoyed making this jelly for years, and I can honestly say it transforms your breakfast, snacks, or dessert into something truly special.

What is Prickly Pear?

Prickly pear, also known as cactus fruit, grows on the prickly pear cactus. With bright pink or purple skin and a sweet, juicy interior, this fruit is not just delicious but also packed with nutrients. They have a mild flavor that is often described as a combination of watermelon and bubble gum.

Why Make Prickly Pear Jelly?

Making jelly from prickly pears offers a fun way to preserve the fruit. The vibrant color and unique flavor will make your homemade jelly stand out. Plus, sharing homemade jelly makes for heartfelt gifts!

Ingredients for Prickly Pear Jelly Recipe

Before diving in, you need to gather your ingredients. Here’s a list of what you’ll need:

Main Ingredients:

  • 4 cups prickly pear juice (freshly juiced)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 package (1.75 oz) powdered pectin
  • 5 cups granulated sugar
  • 1/2 teaspoon salt

Equipment Needed:

  • Large pot
  • Jelly jars with lids
  • Canning funnel (optional)
  • Ladle
  • Kitchen thermometer

How to Make Prickly Pear Jelly Recipe

When preparing prickly pears, it’s essential to handle them carefully. The spines can be prickly! Here’s how you can prepare them:

  1. Wear gloves to protect your hands from the spines.
  2. Using a sharp knife, cut off the ends and slice the skin lengthwise.
  3. Gently peel away the skin to reveal the juicy flesh.
  4. Blend the flesh to extract the juice. Strain through a fine mesh to remove any seeds.
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Getting Started with the Jelly

Now, let’s get cooking!

  1. Juicing: First, make sure you have enough prickly pear juice. You’ll need about 4 cups. If you have leftovers, store the extra in the freezer.
  2. Combine Juices: In a large pot, combine the prickly pear juice, lemon juice, and salt.
  3. Pectin Power: Gradually whisk in the powdered pectin. Cook over medium heat, stirring occasionally until it comes to a rolling boil.

Sweetening the Deal

Once you bring the mixture to a boil, it’s time to add the sugar.

  1. Add Sugar: Quickly add the granulated sugar all at once.
  2. Stirred Right: Stir until fully dissolved. Keep stirring and bring the mixture back to a rapid boil. Cook for about 1 minute, or until the mixture reaches a temperature of 220°F.

Testing the Jelly Consistency

To check if your jelly is ready, you can use a simple spoon test.

  1. Place Spoon in Mixture: After boiling, dip the back of a spoon into the jelly, and allow it to cool for a moment.
  2. Check for Thickness: If the jelly holds its shape and doesn’t run off quickly, it’s ready to be poured into jars.

Canning Process

This step helps preserve your prickly pear jelly and keeps it fresh longer.

  1. Prep Jars: While your jelly is thickening, prepare your jars by sterilizing them with hot water or running them through the dishwasher.
  2. Fill Jars: Using a ladle, pour the jelly into jars, leaving about 1/4 inch of headspace at the top.
  3. Seal It Up: Wipe the rims with a clean cloth to ensure they are free of residue. Place the lids on and screw on the metal bands until they are fingertip tight.
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Water Bath Canning

Processing the jars can be done through a simple water bath method.

  1. Prep The Pot: Place a canning rack in a large pot and fill it with water, ensuring the jars will be fully submerged.
  2. Boil Away: Once boiling, lower the jars into the pot using a jar lifter. Process for about 10-15 minutes.
  3. Cooling Off: Remove the jars and place them on a clean towel or cooling rack to cool completely.

Storing Your Jelly

Once cooled, check the seals on the jars. Properly sealed jars will have a slight indentation when pressed in the center of the lid.

  1. Store in Pantry: Label and date your jars. Store them in a cool, dark place like a pantry.
  2. Open and Enjoy: Once opened, keep the jelly in the refrigerator and enjoy within a few weeks.

Pairing Suggestions

This Prickly Pear Jelly can be used in various delightful ways. Here are a few of my favorites:

  • Spread it on toast or bagels for breakfast.
  • Use it to sweeten yogurt or oatmeal.
  • Add it to barbecue sauce for a fruity twist.
  • Pair it with cheese for a festive cheese board.

Making Prickly Pear Jelly is a fun and rewarding process. The vibrant color and unique flavor make it a wonderful addition to your pantry. Plus, it’s perfect for sharing with friends and family! With just a few simple steps, you can turn this unique fruit into a delightful jelly.

Prickly Pear Jelly Recipe pinterest