Today, I will share my favorite Portuguese Chourico and Peppers Recipe with you. The delicious combination of Portuguese chourico and colorful peppers makes for a fantastic meal that warms the heart and fills the belly. I have always loved this dish because of its rich flavors and spices that truly represent Portuguese cuisine. The smoky chourico paired with sweet bell peppers creates a perfect balance of taste and texture.
Ingredients for Portuguese Chourico and Peppers Recipe
Before jumping into the cooking process, I want to list down all the ingredients you will need. This simple dish requires fresh ingredients that make it absolutely delightful.
Servings: 4 servings
Main Ingredients
- 1 lb Portuguese chourico, sliced
- 2 large bell peppers (red and green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Fresh parsley, chopped for garnish
Optional Ingredients
- 1 can diced tomatoes (14 oz)
- 2 medium potatoes, peeled and cubed
- A dash of red pepper flakes for heat
How to Make Portuguese Chourico and Peppers Recipe
Start by gathering all the ingredients and prepping them. Wash and slice the bell peppers and onion. Mince the garlic clove finely. Cut the chourico into thin slices. If you opted for the potatoes or tomatoes, prepare them as well.
Chourico: What Makes It Special?
Chourico is a Portuguese sausage that is usually spicy and smoky. It can be enjoyed in many dishes or even by itself. The flavor of chourico stands out in this recipe, enhancing the taste of the peppers and other ingredients.
Cooking the Base
The next step is getting everything ready for cooking. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add onion and sauté for about 3 minutes until soft.
Adding Garlic
After the onion becomes translucent, toss in the minced garlic. Sauté for another minute until fragrant. Garlic brings a wonderful aroma and flavor to the dish.
Sautéing the Chourico
Now, it’s time for the star of the show. Add the sliced chourico to the skillet and cook for about 5-7 minutes. The chourico should brown nicely and release its rich, smoky juices.
Incorporating the Peppers
Once the chourico is browned, add the sliced bell peppers. Stir well to combine everything and allow the peppers to soften. This process should take about 5-10 minutes.
Seasoning the Dish
Sprinkle paprika, salt, and black pepper over the mixture. Adjust the seasoning to your taste. If you love a bit of spice, add red pepper flakes. Mix everything well to ensure each piece is coated with the seasoning.
Optional: Adding Tomatoes or Potatoes
If you opted to include canned tomatoes or cubed potatoes, you can add them at this point. Both ingredients help create a saucy texture while also enhancing the dish’s flavor.
Final Cooking Phase
Lower the heat to medium-low and cover the skillet with a lid. Allow it to simmer for about 15-20 minutes. This lets all the flavors meld together beautifully. Stir occasionally to prevent sticking.
Serving the Dish
Once cooked, remove the skillet from heat. Transfer the Portuguese chourico and peppers onto plates or a serving dish.
Garnishing
To add the final touch, sprinkle fresh chopped parsley all over the dish. It adds a burst of color and freshness, making the meal even more inviting.
Pairing Ideas
This delicious dish goes well with many sides. Here are some great ideas:
- Crusty bread for soaking up the juices
- Rice or couscous for an extra filling meal
- A simple green salad to balance the richness
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The dish stays good for about 3-4 days. Reheat in a skillet over low heat or enjoy it cold.
Nutrition Information Portuguese Chourico and Peppers Recipe
Portuguese chourico and peppers is a hearty dish. While it’s rich in flavors, it also contains protein from the chourico and vitamins from the peppers. This meal is filling and packed with taste without being overly complicated.
Enjoy Your Portuguese Chourico and Peppers Recipe
My Portuguese Chourico and Peppers Recipe brings together the best of Portuguese cuisine right to your kitchen. With a handful of ingredients, you can create a flavorful dish that everyone will love. Whether it’s a gathering or just a cozy dinner at home, this meal is sure to impress. Happy cooking!