No Fuss Lemon Tart Recipe is the perfect dessert for anyone who loves a burst of citrus flavor without a lot of hassle. I remember the first time I made this tart; it was a sunny afternoon, and I wanted something light and refreshing. I had some lemons on hand, and the thought of a zesty lemon tart sounded delightful. Little did I know, this recipe would become a staple in my kitchen.
Why No Fuss Lemon Tart Recipe?
Lemon tart is a classic dessert that never goes out of style. The combination of sweet and tart flavors creates a delightful balance that pleases the palate. I love how this tart can be served at any occasion, from casual family dinners to elegant gatherings.
Ingredients for No Fuss Lemon Tart Recipe
To make this lemon tart, you won’t need a long list of ingredients. Here’s what you will need:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- A pinch of salt
For the lemon filling:
- 1 cup granulated sugar
- 3 large eggs
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- ½ cup heavy cream
- A pinch of salt
How to Make No Fuss Lemon Tart
The crust is the foundation of this lemon tart. It’s simple to make and requires no fancy equipment.
- In a mixing bowl, combine the flour, powdered sugar, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the egg yolk and vanilla extract until the dough comes together.
- Press the dough into a tart pan evenly across the bottom and up the sides.
I usually find it helpful to chill the crust in the fridge for about 30 minutes. This step helps it hold its shape while baking.
Baking the Crust
Preheat your oven to 350°F (175°C).
- Once the crust is chilled, bake it for about 15-20 minutes or until it’s lightly golden.
- Keep an eye on it to avoid over-baking.
Let the crust cool completely before adding the lemon filling.
Preparing the Lemon Filling
Now, it’s time for the star of the show—the lemon filling. This filling is what makes the tart so delicious.
- In a mixing bowl, whisk together the granulated sugar and eggs until well combined.
- Add the fresh lemon juice and zest, mixing until smooth.
- Finally, stir in the heavy cream and a pinch of salt.
The mixture should be creamy and fragrant. I always take a moment to appreciate the fresh lemon scent; it’s so refreshing!
Filling the Tart
Once the crust has cooled, pour the lemon filling into the tart shell.
- Make sure to pour gently to avoid splashing.
- Spread it evenly with a spatula if needed.
This step is so satisfying, watching the filling settle into the crust.
Baking the Tart
Now, it’s time to bake the tart again.
- Place the filled tart in the oven and bake for about 25-30 minutes or until the filling is set but still has a slight jiggle in the center.
- The edges may puff up a bit, but that’s perfectly normal.
I usually check it a few minutes before the timer goes off to ensure it doesn’t overbake.
Cooling and Serving the Tart
After baking, let the tart cool at room temperature for about an hour.
- Once it’s cool, I like to refrigerate it for at least two hours before serving.
- This helps the flavors meld together and makes it easier to slice.
When ready to serve, I like to dust the top with powdered sugar for a touch of elegance. Fresh berries or a dollop of whipped cream make great accompaniments too.
Tips
Here are some tips I’ve learned over the years to make this tart even better:
- Use fresh lemons for the best flavor. Bottled lemon juice just doesn’t compare.
- Make sure to strain the lemon juice to remove any seeds or pulp for a smooth filling.
- If you prefer a sweeter tart, you can adjust the sugar to your taste.
- For a unique twist, try adding a bit of lavender or thyme to the filling for an herbal note.
Storing the Lemon Tart
If you have leftovers (which is rare in my house), storing the tart is easy.
- Cover it with plastic wrap or store it in an airtight container in the refrigerator.
- It should last for about 3-4 days.
I often find that the flavors intensify after a day in the fridge, making it even more delicious!
Why You’ll Love This No Fuss Lemon Tart Recipe
This No Fuss Lemon Tart Recipe is perfect for anyone looking for a simple yet impressive dessert.
- The crust is easy to make and doesn’t require any special techniques.
- The filling is bright and refreshing, perfect for warm weather or any occasion.
- It’s a crowd-pleaser that’s sure to impress friends and family.
This No Fuss Lemon Tart Recipe has become a cherished part of my dessert repertoire. It’s easy to make, delicious, and perfect for any occasion. Whether you’re having a casual family dinner or hosting a fancy gathering, this tart will always be a hit.