German Cabbage and Dumplings Recipe

German Cabbage and Dumplings Recipe

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What is German Cabbage and Dumplings?

German Cabbage and Dumplings is a beloved traditional dish that combines deliciously sautéed cabbage with soft, tender dumplings. The harmony of flavors and textures makes this recipe a warm and hearty favorite.

Cabbage adds a lovely sweetness when cooked, while the dumplings soak up all the delicious flavors around them. It’s a dish that brings people together, perfect for a cozy night in or a festive gathering. Once you try it, you’ll understand why it has stood the test of time in German cuisine.

Ingredients for German Cabbage and Dumplings Recipe

To make this tasty dish, you will need the following ingredients:

  • For the Cabbage:
    • 1 large head of green cabbage (shredded)
    • 2 tablespoons olive oil or butter
    • 1 onion (chopped)
    • 2 cloves garlic (minced)
    • 1 teaspoon caraway seeds (optional)
    • Salt and pepper to taste
    • 1 tablespoon apple cider vinegar (for tanginess)
  • For the Dumplings:
    • 2 cups all-purpose flour
    • 1 cup water
    • 2 large eggs
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder (for fluffiness)
  • Optional Toppings:
  • Fresh parsley (chopped for garnish)
  • Grated cheese (for a cheesy touch)

How to Make German Cabbage and Dumplings Recipe

Prepare the Cabbage

  1. Sauté the Onion and Garlic: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until it’s soft and translucent. Then, add the minced garlic and cook for another minute.
  2. Add the Cabbage: Stir in the shredded cabbage. Cook for about 10-15 minutes, until the cabbage has wilted and becomes tender. Stir occasionally to ensure it cooks evenly.
  3. Season the Cabbage: Add the caraway seeds if using, along with the salt, pepper, and apple cider vinegar. Mix well and cook for another 5 minutes. Set aside.
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Make the Dumplings

  1. Combine Dry Ingredients: In a bowl, mix together the flour, salt, and baking powder. This will help your dumplings rise nicely.
  2. Add Wet Ingredients: In another bowl, whisk together the eggs and water. Combine the wet and dry ingredients until you have a smooth dough.
  3. Let it Rest: Allow the dough to sit for about 10 minutes. This will make it easier to work with.

Cook the Dumplings

  1. Bring Water to Boil: In a large pot, bring salted water to a boil. This is where you’ll cook your dumplings.
  2. Shape and Cook Dumplings: Using two spoons, shape the dough into small dumplings. Carefully drop them into the boiling water. Cook dumplings for about 10 minutes, until they float to the surface. Once they float, they are done.
  3. Remove and Drain: Use a slotted spoon to remove the dumplings from the pot. Drain them in a colander.

Combine and Serve

  1. Mix Together: Gently fold the dumplings into the sautéed cabbage. Allow them to soak up the flavors for a minute or two.
  2. Garnish and Enjoy: Serve your German Cabbage and Dumplings hot. Top with fresh parsley or grated cheese if desired.

Tips for the Best German Cabbage and Dumplings

  • Quality Ingredients: Use fresh, high-quality cabbage and ingredients for the best flavor.
  • Watch the Cooking Time: Be careful not to overcook the cabbage. You want it tender but still slightly crunchy.
  • Experiment with Add-ins: Consider adding cooked bacon or sausage into the cabbage for added flavor.
  • Keep it Simple: Sometimes, classic flavors shine best without too many added spices.
  • Make it Ahead: You can prepare the cabbage ahead and just cook the dumplings when you are ready to serve.
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How to Serve German Cabbage and Dumplings

This dish can be served on its own or alongside delicious proteins. Here are a few ideas:

  • Perfect Pairings:
    • Sausages: Bratwurst or other types of sausages work beautifully with this dish.
    • Roast Chicken: Serve alongside a juicy roast for a hearty meal.
    • Simple Salad: A side salad with a light vinaigrette complements the richness of the cabbage and dumplings.

Storage Tips for German Cabbage and Dumplings

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Gently reheat on the stove over low heat or in the microwave, adding a splash of water if needed to prevent drying out.
  • Freezing: You can freeze the cooked dumplings separately. When ready to eat, thaw and follow reheating instructions.

Variations of German Cabbage and Dumplings

Feel free to customize your dish based on your preferences:

  • Add Different Vegetables: Try adding carrots or bell peppers to the cabbage for extra color and nutrients.
  • Change the Dumplings: Experiment with potato dumplings for a unique twist.
  • Spice it Up: Add chili flakes or your favorite spices to the cabbage for an added kick.

Nutritional Benefits of German Cabbage and Dumplings

This dish offers several health benefits:

  • Cabbage Health Benefits: High in fiber, vitamins C and K, cabbage can boost your immune system and improve digestion.
  • Protein from Eggs: The dumplings provide protein, which is essential for muscle repair and growth.
  • Versatile Ingredients: You can easily add different veggies or proteins to increase the nutritional value.