Garlic scapes are one of those delightful seasonal ingredients that I look forward to every year. When I first discovered garlic scapes, I was curious about how to use them. After some experimentation, I stumbled upon a fantastic idea: Garlic Scape Jam Recipe. This jam is not only unique but also adds a wonderful flavor to many dishes. Today, I want to share my experience and the recipe so you can enjoy this tasty treat too.
What are Garlic Scapes?
Garlic scapes are the flower stalks of garlic plants. They grow in the spring and are tender and flavorful. When I first tried them, I was surprised at their mild taste, which is a mix of garlic and green beans. They are often overlooked, but once you try them, you will see how special they are.
Why Make Garlic Scape Jam?
Making garlic scape jam is a creative way to preserve this seasonal ingredient. I love that it allows me to enjoy the flavors of garlic scapes long after the season is over. The jam has a sweet and savory profile that pairs well with various foods. It’s perfect on toast, cheese platters, or even as a glaze for meats.
Ingredients for Garlic Scape Jam Recipe
Here is what you will need for this jam:
- 2 cups garlic scapes, chopped
- 1 cup sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 packet pectin (like Sure-Jell)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Garlic Scape Jam Recipe
Before you start cooking, you need to prepare the garlic scapes. Rinse them under cold water to remove any dirt. Then, chop them into small pieces, about an inch long. I find that using kitchen scissors makes this task much easier. The chopped scapes will release their flavor as they cook.
Cooking the Jam
Now, let’s get to the fun part: cooking the jam! Here’s how I do it:
- In a large pot, combine the chopped garlic scapes, sugar, apple cider vinegar, and water. Stir well to mix the ingredients.
- Bring the mixture to a boil over medium heat. I usually keep an eye on it to avoid any spills.
- Once it reaches a boil, add the pectin, salt, and black pepper. Stir continuously for about 5 minutes until the mixture thickens.
You will notice the lovely aroma filling your kitchen. It is truly a treat!
Canning the Jam
If you want to preserve your garlic scape jam, canning is the way to go. Here’s how I can my jam:
- Prepare your jars by washing them in hot, soapy water. Rinse them well and let them dry.
- Pour the hot jam into the jars, leaving about a quarter-inch headspace at the top.
- Wipe the rims of the jars with a clean cloth to ensure a good seal.
- Place the lids on the jars and screw on the rings until they are fingertip tight.
- Process the jars in a boiling water bath for about 10 minutes.
This process helps to seal the jars, allowing you to store the jam for months.
Storing Garlic Scape Jam
Once the jars have cooled, check the seals by pressing down in the center of each lid. If it pops back, the jar did not seal properly. Store sealed jars in a cool, dark place. I usually keep mine in the pantry, and they last for up to a year.
Serving Ideas for Garlic Scape Jam Recipe
I love getting creative with how to serve this jam. Here are a few of my favorite ideas:
- Spread it on toasted bread with cream cheese for a delicious breakfast.
- Use it as a glaze for grilled chicken or pork.
- Pair it with a cheese platter. It goes well with sharp cheeses like cheddar or goat cheese.
- Mix it into salad dressings for a unique twist.
The possibilities are endless, and I always get excited to try new combinations.
Health Benefits
Not only is garlic scape jam delicious, but garlic scapes also have health benefits. They are low in calories and rich in vitamins A and C. They also contain antioxidants, which can help boost your immune system. I love knowing that I am enjoying something tasty and good for my health.
Tips for Making The Best Garlic Scape Jam
To ensure your jam turns out perfectly, here are a few tips I have learned over the years:
- Use fresh garlic scapes for the best flavor. They should be bright green and firm.
- Adjust the sugar to your taste. If you prefer a less sweet jam, you can reduce the sugar slightly.
- Experiment with spices. Adding a pinch of red pepper flakes can give the jam a nice kick.
- Make sure to follow the canning process carefully to avoid spoilage.
Garlic scape jam is a delightful way to enjoy the unique flavor of garlic scapes. The process of making it is simple, and the results are incredibly rewarding. I love sharing this jam with friends and family, and it always sparks interesting conversations about unique ingredients.
Remember to keep an eye out for garlic scapes in the spring. When you find them, you will have a chance to make this delicious jam. I hope you enjoy making and tasting this garlic scape jam as much as I do!