I first encountered lemon rice recipe during a trip to South India. The vibrant yellow hue and tangy aroma immediately caught my attention. After tasting it, I was hooked. The combination of zesty lemon with aromatic spices created a comforting and flavorful dish. Since then, it’s become a staple in my kitchen, reminding me of my travels and the rich culinary traditions of the region.
What Is Lemon Rice Recipe?
Lemon rice, known as “Chitranna” in Kannada, is a popular South Indian dish made by mixing cooked rice with a tangy lemon seasoning. It’s often enjoyed as a main meal or as a side dish and is especially favored during festivals and special occasions. The dish is not only delicious but also quick to prepare, making it a go-to recipe for many households.
Ingredients for Lemon Rice Recipe
To prepare lemon rice, gather the following ingredients:
- Cooked Rice: 2 cups of cooled, cooked rice (preferably basmati or any long-grain variety).
- Lemon Juice: Freshly squeezed juice of one large lemon.
- Turmeric Powder: 1/2 teaspoon for color and flavor.
- Mustard Seeds: 1 teaspoon.
- Chana Dal (Split Chickpeas): 1 teaspoon.
- Urad Dal (Split Black Gram): 1 teaspoon.
- Green Chilies: 2, slit lengthwise.
- Dried Red Chilies: 2, broken into halves.
- Curry Leaves: A handful of fresh leaves.
- Asafoetida (Hing): A pinch.
- Peanuts: 2 tablespoons, roasted.
- Oil: 2 tablespoons (preferably vegetable or sunflower oil).
- Salt: To taste.
How to Make Lemon Rice Recipe
- Prepare the Rice: Ensure the cooked rice is cooled and grains are separate. This prevents clumping when mixing with the seasoning.
- Heat the Oil: In a large pan, heat the oil over medium heat.
- Add Mustard Seeds: Once the oil is hot, add mustard seeds and let them splutter.
- Add Lentils: Introduce chana dal and urad dal. Sauté until they turn golden brown.
- Sauté Chilies and Curry Leaves: Add green chilies, dried red chilies, and curry leaves. Sauté for a minute until fragrant.
- Add Asafoetida and Turmeric: Sprinkle a pinch of asafoetida and turmeric powder. Mix well.
- Incorporate Peanuts: Add roasted peanuts and sauté for another minute.
- Mix in the Rice: Gently add the cooled rice to the pan. Mix thoroughly to ensure the seasoning coats the rice evenly.
- Add Lemon Juice: Pour the freshly squeezed lemon juice over the rice. Mix well to combine.
- Season with Salt: Add salt to taste and mix again.
- Serve: Remove from heat and serve warm, garnished with additional curry leaves if desired.
Tips for the Perfect Lemon Rice Recipe
- Rice Texture: Using day-old or refrigerated rice helps achieve a non-sticky texture.
- Adjusting Spice Levels: Modify the number of chilies to suit your heat preference.
- Freshness: Always use fresh lemon juice for the best flavor.
- Nut Allergies: If you’re allergic to peanuts, consider substituting with cashews or omitting nuts altogether.
Variations of Lemon Rice Recipe
While the traditional recipe is delightful, here are some variations you might enjoy:
- Mango Lemon Rice: Add grated raw mango for an extra tangy twist.
- Onion Lemon Rice: Sauté finely chopped onions along with the spices for added sweetness.
- Coconut Lemon Rice: Incorporate grated coconut for a richer flavor.
Serving Suggestions
Lemon rice pairs wonderfully with:
- Yogurt: A side of plain yogurt or raita balances the tanginess.
- Papadum: Crispy papadums add a delightful crunch.
- Pickles: Indian pickles enhance the overall flavor profile.
Storing and Reheating
- Storage: Store leftover lemon rice in an airtight container in the refrigerator for up to two days.
- Reheating: Gently reheat in a microwave or on the stovetop, adding a splash of water to prevent drying out.
Health Benefits
Lemon rice isn’t just tasty; it’s also nutritious:
- Vitamin C: Lemons are rich in vitamin C, boosting immunity.
- Protein: Lentils and peanuts provide plant-based protein.
- Antioxidants: Turmeric contains curcumin, known for its antioxidant properties.