Air Fryer Peaches Recipe is a delightful way to enjoy sweet, juicy peaches with minimal effort. I remember the first time I made these peaches in my air fryer. My family was amazed at how simple it was to create a dessert that felt so indulgent. The best part is that the air fryer brings out the natural sweetness of the fruit, making it a healthier option compared to traditional desserts.
Why Use an Air Fryer for Peaches?
Using an air fryer for peaches is a game changer. The hot air circulates around the fruit, caramelizing the sugars and giving them a slightly crispy texture. This cooking method is quick and keeps the peaches juicy. Plus, it’s a healthier way to enjoy a sweet treat without needing lots of butter or sugar.
Choosing the Right Peaches
When selecting peaches, I always look for ones that are ripe but firm. Look for peaches with a vibrant color and a slightly soft feel when you gently press them. Avoid any that have bruises or blemishes. Fresh, ripe peaches will give the best flavor and texture for this recipe.
Ingredients for Air Fryer Peaches Recipe
To make this delicious Air Fryer Peaches Recipe, you will need the following ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted (optional)
- Vanilla ice cream or yogurt for serving (optional)
How to Prepare Air Fryer Peaches Recipe
Start by washing the peaches under cool water. Once clean, cut them in half and remove the pit. I like to use a sharp knife to make this easier. If you want to make the peaches even sweeter, brush them lightly with melted butter. This step is optional but adds a lovely richness to the dish.
Mixing the Topping
In a small bowl, combine brown sugar and cinnamon. This mixture adds a sweet and spicy flavor that complements the peaches perfectly. You can adjust the amount of sugar based on your preference. I often find that a little goes a long way, especially since peaches are naturally sweet.
Air Frying the Peaches
Now comes the fun part! Preheat your air fryer to 350°F. Place the peach halves in the air fryer basket, cut side up. Sprinkle the cinnamon-sugar mixture evenly over each peach half.
Air fry the peaches for about 10-12 minutes. Keep an eye on them to ensure they don’t overcook. The goal is to have them soft but still holding their shape. The aroma that fills your kitchen while they cook is simply irresistible.
Serving Ideas
Once the peaches are done, carefully remove them from the air fryer. They will be hot, so use tongs or a spatula. I love to serve them warm, topped with a scoop of vanilla ice cream or a dollop of yogurt. The cold creaminess pairs beautifully with the warm, caramelized peaches.
Variations on Air Fryer Peaches Recipe
While the basic Air Fryer Peaches Recipe is fantastic on its own, there are plenty of ways to switch it up. Here are some ideas:
- Nutty Crunch: Add chopped nuts like pecans or almonds over the peaches before air frying for an extra crunch.
- Honey Drizzle: Instead of brown sugar, drizzle honey over the peaches for a different sweetness.
- Balsamic Glaze: For a savory twist, a splash of balsamic glaze after cooking can add a rich depth of flavor.
Storing Leftover Peaches
If you happen to have any leftovers (which is rare in my house), store them in an airtight container in the refrigerator. They can last for up to three days. Reheat them gently in the air fryer for a few minutes before enjoying them again.
Why You Will Love Air Fryer Peaches
This Air Fryer Peaches Recipe is perfect for anyone looking for a quick and delicious dessert. The combination of warm peaches and sweet cinnamon is comforting and satisfying. Plus, it’s a great way to use up ripe peaches when they’re in season.
I hope you give this recipe a try and enjoy it as much as I do. It’s simple, quick, and oh-so-delicious. Whether you serve it as a dessert or a sweet snack, these air-fried peaches are sure to impress!
Nutritional Information
Enjoying Air Fryer Peaches can be a guilt-free dessert option. Here’s a rough breakdown of the nutritional information per peach half (without ice cream):
- Calories: Approximately 80
- Total Fat: 3g
- Carbohydrates: 15g
- Sugars: 12g
- Protein: 1g