I have been on quite the cooking adventure over the years, and one of my favorite discoveries has been the Air Fryer Bang Bang Salmon Recipe. This dish is absolutely delicious, and it has quickly become a family favorite. The combination of crispy salmon with a creamy, spicy sauce is simply irresistible.
Why I Love Air Fryer Bang Bang Salmon
Using the air fryer has changed the way I cook. It makes preparing meals easier and healthier. The air fryer gives the salmon a perfect crispy texture without needing to use much oil. Plus, the bang bang sauce adds a delightful kick that takes the dish to another level.
Ingredients for Air Fryer Bang Bang Salmon Recipe
Before I share the cooking instructions, let’s talk about what you’ll need. The ingredients are simple and mostly pantry staples. Here’s what I use:
Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
How to Make Air Fryer Bang Bang Salmon
Getting the salmon ready is quick and easy. First, I pat the salmon fillets dry with paper towels. This helps get that nice crispy texture. Then, I brush each fillet with olive oil.
Next, I sprinkle salt, pepper, garlic powder, and paprika on both sides of the fillets. This adds flavor and enhances the overall taste. I let the seasoned salmon sit for about 10 minutes while I prepare the sauce.
Making the Bang Bang Sauce
The bang bang sauce is what truly makes this dish special. I mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a bowl. The combination of creamy and spicy flavors is fantastic.
If you like things spicier, feel free to add more sriracha. I usually start with one tablespoon and then taste it. The lime juice adds a nice tang that balances the richness of the mayo.
Cooking the Salmon in the Air Fryer
Now, let’s get to the fun part: cooking the salmon! I preheat the air fryer to 400°F (200°C). Once it’s ready, I place the salmon fillets in a single layer in the air fryer basket.
I cook the salmon for about 10-12 minutes, depending on the thickness of the fillets. The air fryer cooks quickly, and I love how the fish comes out flaky and tender.
To check if the salmon is done, I use a fork to gently flake the thickest part. It should easily separate, and the flesh should be opaque. If it’s still translucent, I give it another minute or two.
Serving The Air Fryer Bang Bang Salmon
After the salmon is cooked, I carefully transfer it to a serving platter. I drizzle the bang bang sauce over the top. You can also serve extra sauce on the side for dipping.
Garnishing the Bang Bang Salmon
For a pop of color, I like to sprinkle some chopped green onions or sesame seeds on top. It adds a nice touch and makes the dish look even more appetizing.
Pairing Suggestions
This dish pairs wonderfully with various sides. I often serve it with:
The flavors of the salmon and the sides complement each other perfectly.
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. I recommend reheating the salmon in the air fryer for a few minutes to restore its crispiness.
Ways to Use Leftover Salmon
Leftover salmon can be used in various ways. Here are some ideas:
- Flake it into a salad for a quick lunch.
- Use it in tacos with fresh veggies and extra bang bang sauce.
- Make a salmon sandwich with crusty bread and greens.
Why You Should Try This Recipe
If you’re looking for a quick, healthy, and delicious meal, this Air Fryer Bang Bang Salmon Recipe is a must-try. The combination of crispy salmon and spicy sauce is sure to impress your family and friends. Plus, the air fryer makes it so easy to prepare.
I hope you give this recipe a try. It has become a staple in my home, and I’m sure it will be in yours too. The flavors are bold, the cooking method is simple, and the results are fantastic.