I absolutely love the smell of cinnamon wafting through my kitchen! There’s something incredibly comforting about it, especially when I’m making something special. That’s why I find myself returning to this Slow Cooker Candied Cinnamon Pecans Recipe again and again. These delicious, sugary snacks are perfect for holidays, gatherings, or just a treat for yourself!
What Makes This Recipe Special
There are a few reasons why this recipe is a favorite around my home. First off, it’s so simple. Using a slow cooker means I can prep it and let it do its magic. Plus, the combination of sweet sugar and warm spices just makes everything feel cozy and festive.
Perfect for Any Occasion
I remember the first time I made these candied pecans for a holiday party. Everyone raved about them! They make great snacks for movie nights, perfect stocking stuffers, or even gifts for neighbors during the holidays. No matter the occasion, these pecans are sure to impress.
Ingredients for Slow Cooker Candied Cinnamon Pecans Recipe
Before I get into how to make these delightful treats, I think it’s important to have all your ingredients lined up. Here’s what you need:
- 1 pound pecan halves
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup water
- 1 pinch salt
Why These Ingredients?
The combination of sugars creates a perfect caramelized coating that enhances the natural taste of the pecans. Adding vanilla and a touch of salt balances the flavors beautifully. Nutmeg, while optional, gives an extra kick that makes the pecans taste more festive.
How to Make Slow Cooker Candied Cinnamon Pecans Recipe
Preparation is key for any recipe, and thankfully, this one is easy! To get started, here are some simple steps for preparing your slow cooker.
Choose the Right Slow Cooker
I usually use a standard 6-quart slow cooker for this recipe. If yours is smaller, be careful not to overcrowd the pecans. Overcrowding can lead to uneven cooking.
Line the Slow Cooker
To make cleanup easier, I like to line the slow cooker with parchment paper or a silicone mat. This prevents the pecans from sticking and caramelizing directly to the pot.
Mixing the Ingredients
After the slow cooker is ready, it’s time to mix up the ingredients. This part is quite straightforward and can be done in no time.
Combine the Sugars and Spices
In a separate bowl, I mix the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Doing this step early helps ensure even distribution of flavors.
Add Vanilla and Water
Next, I stir in the vanilla extract and water to create a syrupy mixture. Make sure it’s well combined before adding the pecans.
Coating the Pecans
Coating the pecans well is essential for getting that lovely sugary crust. Here’s how I do it.
Toss in the Pecans
In a large bowl, I add the pecan halves. Pour the syrup mixture over the pecans and gently toss them until they’re fully coated. This step is crucial for getting every pecan deliciously sweet!
Place Pecans in the Slow Cooker
Now, transfer the coated pecans into the slow cooker. Spread them out in an even layer as much as possible. This ensures they cook evenly and don’t stick together.
Cooking Time and Temperature
Cooking pecans in the slow cooker requires a little patience, but it’s worth it!
Setting the Slow Cooker
I usually set my slow cooker to low heat. This way, the sugars can slowly caramelize without burning. It typically takes about 2 to 3 hours, but I always check in after the first hour.
Stir Occasionally
I find that stirring the pecans every 30 minutes helps them cook more evenly. It also prevents any from sticking to the bottom or getting too dark. You want them a lovely golden brown!
Checking for Doneness
Knowing when your pecans are done can be tricky.
Visual Cues
You’ll know they are ready when they have a sweet, caramelized aroma and a beautiful golden color. The mixture will become syrupy and reduce as it cooks.
Taste Test
Don’t forget to do a little taste test near the end! Just be careful; they will be hot. I find a spoonful helps determine if they have the right sweetness and spice.
Cooling and Storing Candied Pecans
Once the pecans are done cooking, it’s time to cool and store them.
Spread Out to Cool
To avoid clumping, I spread the cooked pecans out onto a baking sheet lined with parchment paper. This allows them to cool without sticking together.
Storage Tips
After they’re completely cool, I transfer them to an airtight container. They can last for up to 2 weeks, but I have never seen them last that long in my home!
Ways to Enjoy Slow Cooker Candied Cinnamon Pecans
These candied pecans are versatile and can be enjoyed in several ways.
As a Snack
I love munching on them straight out of the container. They’re crunchy, sweet, and delightful!
On Treats
They make amazing toppings for desserts like ice cream or yogurt. Adding them to a salad gives a fantastic crunchy texture and an extra sweet surprise.
Gifting Idea
If you want to give these as gifts, package them in cute jars with a bow on top. Who wouldn’t appreciate a homemade treat?
Making Slow Cooker Candied Cinnamon Pecans has become a go-to recipe for me. It’s easy, delicious, and always a hit. Here are a few of my extra tips:
Experiment with Flavors
Feel free to play around with spices. Adding a bit of cayenne pepper or using different nuts can create wonderfully unique flavors!
Be Patient
Slow cooking means patience, but the aroma and flavor developed during this time are worth the wait!
In the end, this recipe has become one of my holiday traditions. I can’t recommend it enough! If you’re looking for something tasty to share with others or simply want to treat yourself, then give this Slow Cooker Candied Cinnamon Pecans Recipe a try!