Seafood Boil Sauce Recipe

Seafood boils are a delicious and fun way to enjoy a variety of shellfish and vegetables. They are easy to prepare and can feed a crowd. You can customize your seafood boil with different ingredients and sauces to suit your taste. I’ll show you five amazing seafood boil sauce recipe that will take your seafood boil to the next level.

Low Country Boil Recipe

A low country boil is a traditional dish from the coastal regions of South Carolina and Georgia. It features crabs, clams, mussels, corn, sausage, and potatoes cooked in a large pot of seasoned water. The sauce for this recipe is a simple but flavorful mixture of butter, lemon juice, parsley, and Old Bay seasoning. Here’s how to make it:

• Ingredients:
  • 4 tablespoons of butter
  • 2 tablespoons of lemon juice
  • 2 tablespoons of chopped parsley
  • 2 teaspoons of Old Bay seasoning
  • Salt and pepper to taste
• Cooking method:
  • In a small saucepan over low heat, melt the butter and stir in the lemon juice, parsley, and Old Bay seasoning. Season with salt and pepper to taste. Keep warm until ready to serve.
  • In a large pot of boiling water, add 1/4 cup of salt, 2 bay leaves, and 2 lemons cut in half. Bring to a boil and add the potatoes. Cook for 15 minutes or until tender.
  • Add the sausage and corn and cook for 10 minutes more.
  • Add the crabs, clams, and mussels and cook for another 10 minutes or until the shells open. Discard any unopened shells.
  • Drain the pot and transfer the seafood and vegetables to a large platter. Serve with the sauce on the side or drizzled over the top.
• Serving suggestions:
  • You can serve your low country boil with crusty bread, coleslaw, and iced tea. Enjoy with your family and friends and don’t forget the napkins!

Cajun Seafood Boil Sauce Recipe

A Cajun seafood boil is a spicy and flavorful dish from Louisiana. It features crab boil, cayenne pepper, salt, onions, garlic, and lemon juice added to the boiling water to create a fragrant broth. The sauce for this recipe is a creamy and tangy remoulade sauce made with mayonnaise, mustard, horseradish, and Cajun seasoning. Here’s how to make it:

• Ingredients:
  • 1/4 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of prepared horseradish
  • 1 teaspoon of Cajun seasoning
  • Salt and pepper to taste
• Cooking method:
  • In a small bowl, whisk together the mayonnaise, mustard, horseradish, and Cajun seasoning. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • In a large pot of boiling water, add 1/4 cup of crab boil, 2 tablespoons of cayenne pepper, 1/4 cup of salt, 2 onions quartered, 4 cloves of garlic smashed, and 2 lemons halved. Bring to a boil and add the potatoes. Cook for 15 minutes or until tender.
  • Add the corn and cook for 5 minutes more.
  • Add the shrimp and cook for another 5 minutes or until pink and cooked through. Drain the pot and transfer the seafood and vegetables to a large platter. Serve with the sauce on the side or drizzled over the top.
• Serving suggestions:
  • You can serve your Cajun seafood boil with rice, salad, and lemonade. Enjoy with a dash of hot sauce if you like it extra spicy!

Garlic Butter Shrimp Boil

A garlic butter shrimp boil is a simple and delicious dish that you can make in one pot. It features shrimp, corn, potatoes, garlic, thyme, and butter cooked in a savory broth. The sauce for this recipe is a rich and buttery garlic sauce that complements the shrimp perfectly. Here’s how to make it:

• Ingredients:
  • 1/2 cup of butter
  • 6 cloves of garlic minced
  • 2 teaspoons of dried thyme
  • Salt and pepper to taste
• Cooking method:
  • In a small saucepan over low heat, melt the butter and stir in the garlic and thyme. Season with salt and pepper to taste. Keep warm until ready to serve.
  • In a large pot of boiling water, add 1/4 cup of salt, 2 bay leaves, and 2 lemons cut in half. Bring to a boil and add the potatoes. Cook for 15 minutes or until tender.
  • Add the corn and cook for 5 minutes more.
  • Add the shrimp and cook for another 5 minutes or until pink and cooked through. Drain the pot and transfer the seafood and vegetables to a large platter. Serve with the sauce on the side or drizzled over the top.
• Serving suggestions:
  • You can serve your garlic butter shrimp boil with bread, green beans, and white wine. Enjoy with some fresh parsley for garnish.

Shrimp Boil Gnocchi

A shrimp boil gnocchi is a creative and delicious twist on the classic shrimp boil. It features shrimp, gnocchi, and classic shrimp boil flavors such as lemon, garlic, and Old Bay seasoning. The sauce for this recipe is a creamy and cheesy sauce made with heavy cream, Parmesan cheese, and butter. Here’s how to make it:

• Ingredients:
  • 1/4 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • Salt and pepper to taste
• Cooking method:
  • In a small saucepan over low heat, whisk together the heavy cream, Parmesan cheese, and butter. Season with salt and pepper to taste. Keep warm until ready to serve.
  • In a large pot of boiling water, add 1/4 cup of salt, 2 bay leaves, and 2 lemons cut in half. Bring to a boil and add the gnocchi. Cook for 3 to 4 minutes or until they float to the surface. Drain and set aside.
  • In a large skillet over medium-high heat, melt 2 tablespoons of butter and add 4 cloves of garlic minced, 2 teaspoons of Old Bay seasoning, and 1/4 teaspoon of red pepper flakes. Cook for 2 minutes, stirring frequently. Add the shrimp and cook for another 5 minutes or until pink and cooked through. Add the gnocchi and toss to combine. Transfer to a large platter. Serve with the sauce on the side or drizzled over the top.
• Serving suggestions:
  • You can serve your shrimp boil gnocchi with salad, breadsticks, and lemonade. Enjoy with some fresh basil for garnish.

FAQ

How do you eat a seafood boil?

There is no right or wrong way to eat a seafood boil, but here are some tips to make it easier and more enjoyable. First, spread some newspaper or parchment paper on a large table and dump the seafood and vegetables on top. Then, use your hands to peel and eat the shellfish, dipping them in the sauce of your choice. You can also use a small fork or knife to help you get the meat out of the shells. Don’t forget to eat the corn and potatoes as well. Finally, discard the shells and paper and wash your hands.