I love cooking and sharing my recipes with others. I will show you how to cook Michael Angelo’s lasagna in oven, a delicious and easy dish that you can make at home.
Preparation and Preheating
Before you start cooking, you need to gather the ingredients and prepare the oven. Here are the ingredients you will need for one serving of lasagna:
- 1 frozen lasagna with meat sauce from Michael Angelo’s
- 1/4 cup of water
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
And here are the steps to preheat the oven:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place a baking sheet on the middle rack of the oven.
Unpacking and Handling the Lasagna
Now that your oven is ready, it’s time to unpack and handle the lasagna. Here are the instructions:
- Remove the packaging from the lasagna tray.
- Carefully remove one side of the film that covers the lasagna.
- Place a large plate or baking sheet on top of the film.
- Carefully remove another side of the film.
Cooking Instructions
Now that you have your lasagna ready, it’s time to cook it in the oven. Here are the cooking instructions:
- Place your lasagna on top of your plate or baking sheet.
- Sprinkle some water over each layer of pasta.
- Sprinkle some Parmesan cheese over each layer of pasta.
- Season with salt and pepper to taste.
- Cover your plate or baking sheet with aluminum foil.
Placement in the Oven
Now that you have your lasagna coated with water and cheese, it’s time to place it in the oven. Here are some tips:
- Make sure your plate or baking sheet is large enough to hold your lasagna without crowding it.
- Leave some space around your lasagna for air circulation.
- Do not cover your lasagna completely with foil, as this will trap steam and prevent browning.
Checking for Doneness
Now that you have placed your lasagna in the oven, it’s time to check for doneness. Here are some ways:
- Use a meat thermometer to check if your meat sauce reaches an internal temperature of 160 degrees F (71 degrees C).
- Use a fork or knife to pierce through your pasta layers. They should be tender but not mushy.
- Use a spatula or knife to lift up one corner of your foil cover. If there is any liquid bubbling out, return it to its place.
Serving and Enjoying
Now that you have checked for doneness, it’s time to serve and enjoy your lasagna. Here are some suggestions:
- Let your lasagna rest for 10 minutes before cutting into slices.
- Serve hot or warm with a green salad or breadsticks on the side.
- Enjoy!
Storage and Reheating
Now that you have served and enjoyed your lasagna, it’s time to store and reheat it if needed. Here are some guidelines:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To reheat, place the lasagna on a baking sheet and bake in a preheated oven at 350 degrees F (177 degrees C) for 15 to 20 minutes or until heated through.
Nutritional Information
According to the nutrition facts label on the package, one serving of Michael Angelo’s lasagna with meat sauce (about 1/2 cup) has:
- Calories: 350
- Fat: 14 g
- Sodium: 900 mg
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
This is a good amount of calories, fat, sodium, and protein for a one-time meal. However, if you are watching your weight or blood pressure, you may want to limit your portion size or use less cheese.
FAQ
How do I know if my lasagna is done?
You can use a meat thermometer to check if your meat sauce reaches an internal temperature of 160 degrees F (71 degrees C). You can also use a fork or knife to pierce through your pasta layers. They should be tender but not mushy. You can also use a spatula or knife to lift up one corner of your foil cover. If there is any liquid bubbling out, return it to its place.
Can I make my lasagna ahead of time?
Yes, you can make your lasagna ahead of time and refrigerate it overnight or freeze it for up to 3 months. To reheat, place the lasagna on a baking sheet and bake in a preheated oven at 350 degrees F (177 degrees C) for 15 to 20 minutes or until heated through.
What are some variations of Michael Angelo’s lasagna?
You can make your lasagna more interesting by adding some extra ingredients such as spinach, mushrooms, olives, artichokes, sun-dried tomatoes, pesto sauce, ricotta cheese, mozzarella cheese, parmesan cheese, etc. Also use different types of pasta such as penne, rigatoni, fettuccine alfredo, etc. You can also customize your meat sauce by adding different meats such as chicken, turkey, beef chuck roast, etc.
