Okonomiyaki – Japanese Savoury Pancakes Recipe is one of my all-time favorite dishes. I first tasted it during a trip to Japan, and I was instantly hooked. It’s a savory pancake that you can customize with a variety of ingredients. The name “okonomiyaki” translates to “grilled as you like it,” which perfectly describes the dish. I love how versatile it is, allowing everyone to make their own unique version.
What is Okonomiyaki?
Okonomiyaki is a popular Japanese dish that resembles a pancake, but it’s so much more than that. It consists of a batter made from flour, eggs, and shredded cabbage, mixed with various ingredients. You can add meat, seafood, or even cheese, depending on your preference. The dish is cooked on a hot plate or griddle, making it a fun meal to enjoy with friends and family.
A Little History of Okonomiyaki
The origins of okonomiyaki can be traced back to the Edo period in Japan. It was initially a simple dish made with flour and water. Over the years, it evolved into the delicious meal we know today. Different regions of Japan have their own variations, with Hiroshima and Osaka being the most famous. Each region adds its unique twist, making it an exciting dish to explore.
Why I Love Making Okonomiyaki
What I adore about making okonomiyaki is the creativity involved. You can use whatever ingredients you have on hand, which makes it a great way to reduce food waste. Plus, it’s a fun dish to prepare with others. I often host okonomiyaki parties where everyone can customize their pancakes. It turns into a delightful social experience.
Ingredients for Okonomiyaki
Here’s what you need to make delicious okonomiyaki:
Basic Ingredients:
- 1 cup all-purpose flour
- 1 cup dashi stock (or water)
- 2 large eggs
- 2 cups shredded cabbage
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup cooked shrimp or squid
- 1/2 cup cooked bacon or pork
- 1/2 cup shredded cheese
- 1/4 cup pickled ginger
- 1/4 cup tempura scraps
Toppings:
- Okonomiyaki sauce
- Kewpie mayonnaise
- Aonori (seaweed flakes)
- Bonito flakes
How to Make Okonomiyaki
Making okonomiyaki is simple and fun. Here’s a step-by-step guide to help you create your own savory pancakes.
1: Prepare the Batter
In a large bowl, mix the flour, dashi stock, and eggs until smooth. The batter should be thick but pourable. Add salt and pepper to taste. This is the base of your okonomiyaki.
2: Add the Vegetables and Fillings
Fold in the shredded cabbage and green onions. If you’re using any optional add-ins, like shrimp or bacon, this is the time to mix them in. Make sure everything is well combined.
3: Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a little oil to prevent sticking. Once hot, pour a ladleful of the batter onto the pan, shaping it into a round pancake about 1-inch thick.
4: Cook the Pancake
Cook the pancake for about 4-5 minutes on one side. Once the edges start to brown, flip it over carefully. Cook for another 4-5 minutes until both sides are golden brown and cooked through.
5: Add Toppings
Once cooked, transfer the pancake to a plate. Drizzle okonomiyaki sauce and Kewpie mayonnaise on top. Sprinkle aonori and bonito flakes for an extra burst of flavor.
Tips
Here are some tips I’ve learned over the years to make the best okonomiyaki:
- Don’t Overmix: When mixing the batter, avoid overmixing. This keeps the pancakes light and fluffy.
- Use Fresh Ingredients: Fresh cabbage and green onions make a big difference in flavor.
- Cook on Medium Heat: Cooking on medium heat ensures the pancakes cook evenly without burning.
- Experiment with Fillings: Don’t hesitate to try different meats, seafood, or even vegetables. Each combination brings a new taste.
Variations of Okonomiyaki Recipe
Okonomiyaki has many variations depending on the region in Japan. Here are a few popular types:
Osaka Style
This is the most common style, where all ingredients are mixed into the batter. It’s thick and hearty, perfect for a filling meal.
Hiroshima Style
In Hiroshima, the ingredients are layered rather than mixed. Noodles are often added, making it a unique and delicious twist.
Negiyaki
This version focuses on green onions, using them as the main ingredient instead of cabbage. It’s lighter and has a fresh flavor.
Serving Suggestions
Okonomiyaki can be served as a main dish or a side. I often enjoy it with a side of miso soup or a simple salad. It’s a great dish for gatherings and parties. You can even set up a DIY okonomiyaki station where guests can make their own pancakes.
Storing Leftover Okonomiyaki
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm them in a skillet or microwave. They taste great even the next day!
Enjoying Your Okonomiyaki – Japanese Savoury Pancakes Recipe
Okonomiyaki – Japanese Savoury Pancakes Recipe is a delightful dish that brings joy to the table. Its versatility and flavor make it a favorite in my household. I encourage you to try making it at home, whether for a casual dinner or a fun gathering with friends. The joy of making your own pancake is something special, and I hope you enjoy every bite as much as I do!