Craving the quintessential Chinese takeout dish at home? Look no further than this classic Chow Mein Noodles with Chicken recipe! This dish is a harmonious blend of tender chicken strips, stir-fried with crisp vegetables and hearty noodles, all coated in a savory sauce that’s sure to tantalize your taste buds. Perfect for a family dinner or when you need a quick fix for your Asian cuisine cravings, this chow mein is not only delicious but also a breeze to whip up.
Ingredients
- Chow Mein Noodles: 200g, cooked according to package instructions
- Chicken Breast: 2 large, thinly sliced
- Carrots: 1 cup, julienned
- Cabbage: 2 cups, shredded
- Green Onions: 1/2 cup, chopped
- Garlic: 3 cloves, minced
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Vegetable Oil: for stir-frying
- Cornstarch: 1 teaspoon, dissolved in 2 tablespoons water
- Chicken Broth: 1/2 cup
- Sugar: 1 teaspoon
- Salt and Pepper: to taste
How To Make Chow Mein Noodles with Chicken
- Marinate the Chicken: In a bowl, combine chicken with 1 tablespoon soy sauce and cornstarch mixture. Let it sit for 15 minutes.
- Prepare the Sauce: Mix the remaining soy sauce, oyster sauce, sesame oil, sugar, and chicken broth in a bowl.
- Stir-Fry: Heat vegetable oil in a wok over high heat. Add garlic and chicken, stir-fry until golden. Remove and set aside.
- Vegetables: In the same wok, add a bit more oil if needed, and stir-fry carrots and cabbage until slightly tender.
- Combine: Return the chicken to the wok, add the green onions, and pour in the sauce. Stir well.
- Noodles: Add the cooked noodles, toss everything together, and cook until the sauce thickens.
- Serve: Adjust seasoning with salt and pepper, and serve hot.
Tips
- High Heat: Keep the wok hot to ensure your vegetables stay crisp and your chicken succulent.
- Fresh Noodles: If available, use fresh chow mein noodles for a more authentic texture.
- Even Slices: Cut chicken and vegetables uniformly for even cooking.
Substitutions or Variations
- Noodles: Can’t find chow mein noodles? Use ramen or spaghetti as a substitute
- Protein: Swap chicken for beef, shrimp, or tofu for a vegetarian twist
- Gluten-Free: Use tamari sauce instead of soy and gluten-free oyster sauce
Storage Instructions
- Refrigeration: Store in an airtight container and refrigerate for up to 5 days
- Freezing: Not recommended, as it may alter the texture of the vegetables and noodles
FAQs
What’s the difference between Chow Mein and Lo Mein?
Chow Mein noodles are fried to crispness, while Lo Mein noodles are tossed and softer
Can I use pasta instead of chow mein noodles?
Yes, spaghetti or fettuccine can be used as substitutes
Is Chow Mein supposed to be dry?
Yes, it’s a drier stir-fry with contrasting textures
Can I make Chow Mein ahead of time?
It’s best served fresh, but you can prep the ingredients ahead
How do I get the authentic Chow Mein flavor?
Use the right balance of soy sauce, oyster sauce, and sesame oil for the sauce
