Welcome to a world where the vibrant crunch of Fruity Pebbles meets the creamy dreaminess of cheesecake, all nestled in a playful taco shell. Fruity Pebbles Cheesecake Tacos are not just a dessert; they’re an experience that transports you back to the carefree days of childhood with a single bite. Imagine a colorful, crispy shell crafted from the iconic cereal, filled with a luscious cheesecake mixture that’s both tangy and sweet. It’s a dessert that’s as fun to make as it is to eat, perfect for parties, family gatherings, or when you’re looking to add a splash of joy to your dessert table.
Ingredients:
For the Cheesecake Filling:
8oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup Fruity Pebbles cereal, crushed
For the Taco Shells:
6 wonton wrappers
1/4 cup vegetable oil
For the Fruit Topping:
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1/4 cup honey
How To Make Fruity Pebbles Cheesecake Tacos
To Make the Cheesecake Filling:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the sugar, sour cream, and vanilla extract and beat until well combined.
3. Fold in the crushed Fruity Pebbles cereal.
To Make the Taco Shells:
1. Heat the vegetable oil in a small saucepan over medium heat.
2. Dip a wonton wrapper into the oil and cook for about 1-2 minutes per side, or until golden brown and crispy.
3. Remove from the oil and drain on paper towels.
4. Repeat with the remaining wonton wrappers.
To Assemble the Tacos:
1. Spoon a generous amount of cheesecake filling into the center of each taco shell.
2. Top with the sliced strawberries and blueberries.
3. Drizzle honey over the fruit.
Tips:
- Work quickly with the cereal mixture to shape the taco shells before it hardens.
- Use wet or oiled hands to prevent sticking.
- Chill the cheesecake filling to ensure it sets properly.
- Serve immediately after filling for the best texture contrast.
Substitutions or Variations:
- Try different types of cereal for the shells.
- Add food coloring to the cheesecake filling for a vibrant surprise.
Storage Instructions:
- Store leftover taco shells and cheesecake filling separately in the refrigerator. Assemble just before serving for best taste and texture.
FAQs:
- Can I make the taco shells ahead of time? Yes, prepare up to 24 hours in advance and store in an airtight container at room temperature
- Is there a substitute for marshmallow creme in the filling? You can use whipped cream or a mixture of marshmallows and cream as a substitute
- How long can I store the assembled tacos? Best enjoyed immediately, but you can store them in the refrigerator for up to 2-3 days
- Can I freeze the cheesecake filling? Yes, the filling can be frozen for up to a month. Serve frozen or thaw in the refrigerator
- What garnishes work well with these tacos? Extra Fruity Pebbles, sprinkles, mini chocolate chips, or fresh fruit make great garnishes
