What to Serve with Marry me Chicken

“Marry Me” chicken is a creamy, cheesy, and flavorful chicken dish that’s easy to make and perfect for a romantic dinner. It’s made with chicken breasts, sun-dried tomatoes, garlic, parmesan cheese, and a touch of spice. It’s best served with pasta, rice, or bread to soak up the amazing sauce. But the question is, what to serve with marry me chicken?

Marry Me Chicken Recipe

To make this dish, you’ll need to slice the chicken breasts into cutlets, coat them with flour, salt, and pepper, and brown them in a skillet with olive oil and butter. Then, you’ll transfer them to a baking dish and make the sauce in the same skillet with garlic, red pepper flakes, oregano, thyme, chicken broth, cream, and cheese. You’ll pour the sauce over the chicken, sprinkle some sun-dried tomatoes on top, and bake it in the oven until the chicken is cooked through and the sauce is bubbly. Finally, you’ll garnish it with some fresh parsley and serve it hot.

Understanding Flavor Profiles

The flavor profile of “Marry Me” chicken is creamy, savory, and tangy, with a hint of heat and sweetness. The chicken is tender and juicy, the sauce is rich and smooth, and the sun-dried tomatoes add a burst of flavor and color. This dish is satisfying and delicious on its own, but it can be even better with some well-chosen side dishes.

Selecting the Perfect Side Dishes

Choosing the right side dishes for “Marry Me” chicken is important, as you want to complement the flavors of the main dish, not overpower or clash with them. You also want to balance the richness of the sauce with some lighter and fresher options, and add some texture and variety to the meal. Here are some of the best side dishes to serve with “Marry Me” chicken, categorized by type:

Vegetable Sides

Vegetables are a great way to add some nutrients, fiber, and color to your meal. They can also help to lighten up the heaviness of the cream and cheese in the sauce, and provide some contrast and crunch. Some of the best vegetable sides to serve with “Marry Me” chicken are:

• Roasted vegetables: You can roast any vegetables you like, such as carrots, potatoes, Brussels sprouts, cauliflower, or broccoli, in the oven with some olive oil, salt, pepper, and herbs. Roasting brings out the natural sweetness and caramelization of the vegetables, and makes them tender and crispy at the same time.
• Steamed asparagus: Asparagus is a classic spring vegetable that pairs well with creamy sauces. You can steam it in a pot of boiling water for a few minutes, until bright green and crisp-tender. Then, you can drizzle some lemon juice and butter over it, and season it with salt and pepper.
• Fresh garden salad: A simple salad of mixed greens, cherry tomatoes, cucumbers, and red onions, tossed with a light vinaigrette, can add some freshness and crunch to your meal. You can also add some cheese, nuts, or dried fruits for some extra flavor and texture.

Starch-Based Sides

Starch-based sides are a good way to add some carbs and energy to your meal. They can also help to soak up the delicious sauce and make you feel more full and satisfied. Some of the best starch-based sides to serve with “Marry Me” chicken are:

• Mashed potatoes: Mashed potatoes are a comfort food that goes well with almost any dish. You can make them by boiling some peeled and chopped potatoes until soft, then mashing them with some butter, milk, salt, and pepper. You can also add some sour cream, cheese, or garlic for some extra flavor and creaminess.
• Rice: Rice is a versatile and easy side dish that can be cooked in a rice cooker or on the stove. You can use any type of rice you like, such as white, brown, basmati, or jasmine. You can also flavor it with some chicken broth, butter, herbs, or lemon zest.
• Buttered noodles: Buttered noodles are a simple and kid-friendly side dish that can be made with any type of pasta you like, such as spaghetti, fettuccine, or penne. You can cook the pasta in a pot of salted boiling water until al dente, then drain it and toss it with some butter, salt, pepper, and parsley.

Bread and Grains

Bread and grains are another option for adding some carbs and fiber to your meal. They can also add some texture and flavor to your dish, and make it more filling and satisfying. Some of the best bread and grain sides to serve with “Marry Me” chicken are:

• Garlic bread: Garlic bread is a delicious and aromatic side dish that can be made with any type of bread you like, such as French, Italian, or sourdough. You can slice the bread, spread some butter, garlic, and parsley on it, and bake it in the oven until golden and crisp. You can also sprinkle some cheese on top for some extra cheesiness.
• Dinner rolls: Dinner rolls are soft and fluffy breads that can be served warm or at room temperature. You can buy them from the store or make them from scratch with some flour, yeast, sugar, salt, butter, and milk. You can also brush some melted butter on top for some extra flavor and shine.
• Quinoa: Quinoa is a healthy and gluten-free grain that can be cooked in a pot of water or broth until fluffy and tender. You can season it with some salt, pepper, lemon juice, and olive oil, and add some chopped herbs, nuts, or dried fruits for some extra flavor and texture.

Sauces and Condiments

Sauces and condiments are a good way to add some extra flavor and moisture to your meal. They can also help to enhance or contrast the flavors of the main dish, and make it more interesting and fun. Some of the best sauces and condiments to serve with “Marry Me” chicken are:

• Barbecue sauce: Barbecue sauce is a tangy and smoky sauce that can add some sweetness and spice to your dish. You can use any type of barbecue sauce you like, such as honey, mustard, or chipotle. You can drizzle some over the chicken or serve it on the side for dipping.
• Aioli: Aioli is a creamy and garlicky sauce that can add some richness and flavor to your dish. You can make it by whisking some mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl. You can also add some herbs, such as basil, parsley, or dill, for some extra freshness and color.
• Pesto: Pesto is a fresh and herbaceous sauce that can add some brightness and freshness to your dish. You can make it by blending some basil, garlic, pine nuts, parmesan cheese, and olive oil in a food processor. You can also use other herbs, such as cilantro, mint, or arugula, for some variety and flavor.

Beverage Pairings

Beverage pairings are a nice way to complete your meal and make it more enjoyable and festive. They can also help to balance or complement the flavors of the main dish, and make it more refreshing and satisfying. Some of the best beverage pairings to serve with “Marry Me” chicken are:

• Wine: Wine is a classic and elegant drink that can pair well with many dishes. For “Marry Me” chicken, you can choose a white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc, that can match the creaminess and tanginess of the sauce. You can also choose a light red wine, such as Pinot Noir, that can contrast the richness and sweetness of the dish.
• Beer: Beer is a casual and refreshing drink that can pair well with many dishes. For “Marry Me” chicken, you can choose a light beer, such as a lager, pilsner, or wheat beer, that can balance the heaviness and spiciness of the dish. You can also choose a dark beer, such as a stout, porter, or brown ale, that can complement the sweetness and smokiness of the dish.
• Non-alcoholic: Non-alcoholic drinks are a good option for those who don’t drink alcohol or want to limit their intake. For “Marry Me” chicken, you can choose a sparkling water, such as a plain, lemon, or lime flavored one, that can cleanse your palate and refresh your mouth. You can also choose a fruit juice, such as a cranberry, apple, or grape juice, that can add some sweetness and acidity to your meal.

Creating a well-balanced and visually appealing meal is not hard:

• Choose a variety of colors, textures, and flavors for your sides, to make your meal more interesting and appetizing.
• Use a large platter or a casserole dish to serve your chicken and sauce, and arrange your sides around it, to create a beautiful and inviting presentation.
• Garnish your dish with some fresh herbs, such as parsley, basil, or cilantro, to add some freshness and color to your meal.
• Serve your sauces and condiments in small bowls or ramekins, and place them on the table, to allow your guests to customize their own plates.
• Serve your beverages in glasses or mugs, and fill them with ice or chill them in the fridge, to keep them cold and refreshing.