Jello Pudding Pops

Jello Pudding Pops: A Nostalgic Treat for All Ages

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Remember those delightful Jello Pudding Pops from the ’80s and ’90s? They were the epitome of cool refreshment on a hot summer day. Whether you’re reliving your childhood or introducing this classic treat to a new generation, making your own Jello Pudding Pops is a breeze. Let’s dive into the creamy goodness of these frozen delights!

Ingredients:

  • 1 package (3.4 ounces) of instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (such as Cool Whip)
  • Popsicle molds or small paper cups
  • Popsicle sticks

Instructions:

  1. Prepare the Pudding Mixture:
    • In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
    • Let the mixture sit for a few minutes to thicken slightly.
    • Gently fold in the whipped topping until fully combined.
  2. Fill the Molds:
    • Pour the pudding mixture into your popsicle molds or small paper cups.
    • Insert popsicle sticks into the center of each mold.
  3. Freeze:
    • Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
  4. Enjoy:
    • To remove the pops from the molds, briefly run warm water over the outside of the molds.
    • Serve immediately and enjoy the creamy, nostalgic goodness!

Tips:

  • For a twist, try using chocolate or butterscotch pudding mix instead of vanilla.
  • Add crushed cookies, sprinkles, or mini chocolate chips to the pudding mixture for extra texture and flavor.

Substitutions or Variations:

  • Swap out the milk for almond milk or coconut milk if you prefer a dairy-free version.
  • Experiment with different flavors of instant pudding for unique popsicle combinations.

Storage Instructions:

  • Once fully frozen, transfer the popsicles to a resealable plastic bag or an airtight container.
  • Store in the freezer for up to 2 weeks.
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Are Jello Pudding Pops gluten-free?

    • Yes! As long as you use gluten-free instant pudding mix and check the labels of any additional ingredients, your Jello Pudding Pops can be gluten-free.

Can I make Jello Pudding Pops without a popsicle mold?

    • Absolutely! Use small paper cups and popsicle sticks as an alternative.

Can I substitute yogurt for the whipped topping?

    • Yes, Greek yogurt or regular yogurt can be used instead of whipped topping for a tangier version.

How do I prevent freezer burn on my popsicles?

    • Make sure your popsicle molds are tightly sealed, and store the popsicles in an airtight container to prevent freezer burn.