Remember those delightful Jello Pudding Pops from the ’80s and ’90s? They were the epitome of cool refreshment on a hot summer day. Whether you’re reliving your childhood or introducing this classic treat to a new generation, making your own Jello Pudding Pops is a breeze. Let’s dive into the creamy goodness of these frozen delights!
Ingredients:
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
- Popsicle molds or small paper cups
- Popsicle sticks
Instructions:
- Prepare the Pudding Mixture:
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Let the mixture sit for a few minutes to thicken slightly.
- Gently fold in the whipped topping until fully combined.
- Fill the Molds:
- Pour the pudding mixture into your popsicle molds or small paper cups.
- Insert popsicle sticks into the center of each mold.
- Freeze:
- Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
- Enjoy:
- To remove the pops from the molds, briefly run warm water over the outside of the molds.
- Serve immediately and enjoy the creamy, nostalgic goodness!
Tips:
- For a twist, try using chocolate or butterscotch pudding mix instead of vanilla.
- Add crushed cookies, sprinkles, or mini chocolate chips to the pudding mixture for extra texture and flavor.
Substitutions or Variations:
- Swap out the milk for almond milk or coconut milk if you prefer a dairy-free version.
- Experiment with different flavors of instant pudding for unique popsicle combinations.
Storage Instructions:
- Once fully frozen, transfer the popsicles to a resealable plastic bag or an airtight container.
- Store in the freezer for up to 2 weeks.
Are Jello Pudding Pops gluten-free?
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- Yes! As long as you use gluten-free instant pudding mix and check the labels of any additional ingredients, your Jello Pudding Pops can be gluten-free.
Can I make Jello Pudding Pops without a popsicle mold?
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- Absolutely! Use small paper cups and popsicle sticks as an alternative.
Can I substitute yogurt for the whipped topping?
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- Yes, Greek yogurt or regular yogurt can be used instead of whipped topping for a tangier version.
How do I prevent freezer burn on my popsicles?
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- Make sure your popsicle molds are tightly sealed, and store the popsicles in an airtight container to prevent freezer burn.
